Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.

Here is the recipe video for easy reference:

Below is the detailed recipe:


Refined flour ( Maida) – 150 gms
Sugar – 250 gms
Semolina (Suji) – 50 gms
Fennel seeds powder/ crushed – ½ tsp
Oil for frying


1. In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
2. Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame. Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
3. Serve hot or cold with Rabri/kheer as per taste.

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  1. wow! Awesome post. Most informative. Thx! , Super! Thanks especially for the video!
    These foods are good for health. Informative and interesting which we share with you so i think so it is very useful and knowledgeable. I would like to thank you for the efforts. I am tiring the same best work from me in the future as well. thank's for sharing.

    1. Hello Anna, I am o glad you liked our recipe. It is indeed very encouraging to receive such amazing comments. Thanks a lot :)


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