Umbrella Mushroom Korma/ Kurma

Mushroom seems to be difficult to make but it is a very easy recipe and yet very delicious one. These are generally called Magic Mushrooms as they produce vitamin D when exposed to sunlight.

Ingredients:

Umbrella Mushrooms – 250 gms (Button mushrooms can also be used as an option)

Peas – 1 cup

Chopped Onions – 1 cup

Curd – 1 cup

Tomato puree- 1 cup

Ginger garlic paste – ½ tsp

Salt, Red chilly powder, Turmeric powder, cumin seeds – ½ tsp (As per taste)

Vegetable oil – 2 tsp

Method:

1. Wash and cut mushrooms.
2. In a Kadai heat oil and sauté cumin seeds, onions, ginger garlic paste till golden brown. Add tomato puree and curd. Cook till the gravy leaves oil.
3. Once cooked, add peas and mushrooms and cook for 10-15 min till it gets soft and tender.
4. Garnish with sliced tomatoes and serve hot with chapatti/ roti/bread.