Dal Fry Recipe with Philips Soup Maker

Making dal fry in a pressure cooker is an easy task but making dal or lentil in Philips Soup Maker is even easier.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Yellow lentil (Arhar dal) – 1.5 cups

Diced carrots – ½ cup (optional)

Chopped onions – ½ cup

Tomato puree – 1 cup

Red chili – 1-2 pcs

Ginger garlic paste – 1 tsp

Rai or mustard seeds – ¼ tsp

Oil – 1 tsp

Salt, Red chili powder, Turmeric powder – ½ tsp (as per taste)

Method:
1.       Soak dal in water for 1-2 hours. In soup maker add soaked dal along with diced carrots. Select the chunky program.
2.       Meanwhile prepare the tempering. Heat oil, add mustard seeds, onion, spices and tomato puree. Cook till oil separates.  In this tempering add the cooker dal and boil it for 5 min.
3.       Serve hot with rice or roti.