Making dal fry in a pressure cooker is an easy task but making dal or lentil in Philips Soup Maker is even easier.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Yellow lentil (Arhar dal) – 1.5 cups
Diced carrots – ½ cup (optional)
Chopped onions – ½ cup
Tomato puree – 1 cup
Red chili – 1-2 pcs
Ginger garlic paste – 1 tsp
Rai or mustard seeds – ¼ tsp
Oil – 1 tsp
Salt, Red chili powder, Turmeric powder – ½ tsp (as per taste)

1.       Soak dal in water for 1-2 hours. In soup maker add soaked dal along with diced carrots. Select the chunky program.
2.       Meanwhile prepare the tempering. Heat oil, add mustard seeds, onion, spices and tomato puree. Cook till oil separates.  In this tempering add the cooker dal and boil it for 5 min.
3.       Serve hot with rice or roti.

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  1. Hi,
    This is a such a tasty food. Dal Fry is very popular in Asian countries. Thank you for sharing the instruction to make it.

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