When one wants to make some recipes utilizing yeast for example pizza
base etc. and yeast is not available then, this is a very nice substitute to
yeast. One can easily replace yeast with this material made up of bread and
wheat flour. This material can be stored in refrigerator for even a month.
Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients:
Bread slices – 2 pcs
Wheat flour – 1 cup
Water
Method:
1. Crumble the bread slices using hand, add flour and using water make a nice thick dough. Keep this material at humid place for 3-4 hours once it ferments properly. Once fermented use small portion of this mixture in all the recipes where yeast is used.
2. For storage, store the material in refrigerator.
1. Crumble the bread slices using hand, add flour and using water make a nice thick dough. Keep this material at humid place for 3-4 hours once it ferments properly. Once fermented use small portion of this mixture in all the recipes where yeast is used.
2. For storage, store the material in refrigerator.
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