Prepare this very basic Indian dry vegetable masala at home and experience
the flavor in any and all vegetables. Simply add this masala just before
serving any vegetable…
Ingredients:
Laung (Clove) – 2-3 pcs
Dalchini (Cinnamon sticks) – 2-3 pcs
Methi dana (Fenugreek seeds)– a pinch
Zeera (cumin seeds) – 1 tsp
Big Elaichi (Black Cardamom) – 3 pcs
Method:
- Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
- Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.
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