Instant Masala Appe/ Paniyaram Recipe

Appe is very famous south Indian Recipe which is made using rice but we have used semolina and few vegetables to make instant Appe. This is a perfect and very cute snack recipe which can be presented in form of flower!!!  Check this video out to know how…

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Suji (semolina) – 1.5 cups

Curd – 1 cup

Roasted Mustard seeds – 1 tsp

Chopped capsicum – ½ cup

Chopped carrots – ½ cup

Chopped ginger – ½ tsp

Salt – ½ tsp

Eno – 1 sachet

Oil – 2 tsp

Method:
1.       In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
2.       Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
3.       Add eno sachet in the fermented batter. Heat Appepatran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
4.       Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot with tomato ketchup or coconut chutney.