Appe is very famous south Indian Recipe which is made using rice but we
have used semolina and few vegetables to make instant Appe. This is a perfect
and very cute snack recipe which can be presented in form of flower!!! Check this video out to know how…
Here is the video recipe for easy reference:
Ingredients:
Suji (semolina) – 1.5 cups
Curd – 1 cup
Roasted Mustard seeds – 1 tsp
Chopped capsicum – ½ cup
Chopped carrots – ½ cup
Chopped ginger – ½ tsp
Salt – ½ tsp
Eno – 1 sachet
Oil – 2 tsp
Method:
1. In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
2. Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
3. Add eno sachet in the fermented batter. Heat Appepatran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
4. Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot with tomato ketchup or coconut chutney.
1. In a bowl mix semolina, mustard seeds and curd. Keep this mixture for 1 hour for fermentation.
2. Add all vegetables and salt into the mixture. Add little water if the batter is too thick. The consistency of the batter should be like that of idli batter.
3. Add eno sachet in the fermented batter. Heat Appepatran or Appe pan on a medium flame. Add little oil in each section of Appe pan. With the help of a spoon pour the Appe batter in each section. Cover the pan with the lid or plate and allow to cook for 2 min. Once cooked, turn the side of Appe with help of a knife or spoon. Cook the other side for another 2 min.
4. Once the Appe turns golden brown from both sides and raise like a cute small ball, it is ready to serve. Serve hot with tomato ketchup or coconut chutney.
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