Kache Kele or raw banana cutlets is a lovely breakfast recipe where boiled raw banana and potatoes are mashed together to give a fantastic flavour.  Corns and cheese further enhances the taste when used as stuffing.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Raw Banana – 250 gms (Boiled)
Boiled Potato – 2-3 pcs
Bread slice – 1 pcs
Corns – 1 cup
Cheese/ Paneer – 200 gms
Salt, Red chili powder, Chaat powder – ½ tsp each
Hing/ asfoetida , Amchur powder/Dry mango powder – ½ tsp each

1.       Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
2.       Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow fry these. Serve hot with green chutney or sauce.

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