Kache Kele or raw banana cutlets is a lovely breakfast recipe where boiled
raw banana and potatoes are mashed together to give a fantastic flavour. Corns and cheese further enhances the taste
when used as stuffing.
Ingredients:
Raw Banana – 250 gms (Boiled)
Boiled Potato – 2-3 pcs
Bread slice – 1 pcs
Corns – 1 cup
Cheese/ Paneer – 200 gms
Salt, Red chili powder, Chaat powder – ½ tsp each
Hing/ asfoetida , Amchur powder/Dry mango powder – ½ tsp each
Method:
1. Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
2. Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow fry these. Serve hot with green chutney or sauce.
1. Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
2. Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow fry these. Serve hot with green chutney or sauce.
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