Barfi Ka Paratha or Sweet Paratha recipe is a new and innovative preparation of Indian roti using barfi. A yummy sweet delight for all Indians.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Khoya Barfi – 5-6 pcs
Chopped nuts – 2 tsp
Wheat flour dough – a bowl
Oil/ Ghee – 2 tsp

  1. Mash barfi pcs and mix the nuts to prepare the stuffing for the paratha.
  2. Roll out 2 chapati and stuff the barfi inside the rotis. Roll the paratha smoothly using dry flour, if required.
  3. Place the paratha on hot griddle/ tawa and cook the paratha by applying oil on both sides, till crisp. Serve hot.

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