Air Baked Macaroni Cheese Cups Recipe is easiest and yummy bites which can be prepared in minutes. Macaroni and cheese when baked in air fryer in muffin mould, enhances the appearance of the recipe. Kids, be ready for the treat :)

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Boiled Macaroni – 2 cups
Salted butter – 1 tbsp
Refined flour – 1 tbsp
Milk – 1 cup
Grated cheese – 1 tbsp
Salt, Black pepper powder – ¼ tsp each
Oregano – 1 tsp
Chopped capsicum – ½ cup (optional)

Method:
1.       In a non- stick pan, melt butter and add refined flour. Cook for 1 min and add milk, stirring continuously to avoid lumps. Add half quantity of grated cheese and make a nice smooth sauce by cooking for few more minutes. Allow the sauce to cool down.
2.       Add salt, black pepper powder, capsicum. Further add boiled macaroni in the prepared cheesy sauce.
3.       Grease muffin mould and add the prepared cheesy macaroni in the moulds. Top it with remaining grated cheese, few bell pepper and oregano.
4.       Air bake macaroni muffins in preheated airfryer at 180 degrees for 5 min.
5.       Once baked, allow the cups to cool down. Tap a bit and macaroni muffins will smoothly come out of the moulds. Serve immediately.



Learn how to make Amchur Ki Chutney. This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Dry mango powder/ Amchur powder – 1 cup
Sugar – 1.5 cup
Salt , Red chilly powder (coloured as well as chilly one)  - 1 tsp
Rock salt – 1 tsp
Black cardamom seeds – 1 tsp
Raisins - a few (optional)

Method:
1.       Mix amchur powder and water in the ratio of 1:6. Cook the puree for 15-20 min till it thickens. Keep on stirring in between.
2.       Add sugar to improve the consistency. Further add salt, rock salt, red chilly powders. Cook further till the consistency gets thick just like any other chutney.
3.       Once ready, few raisins can be added. Cool down the chutney. Once cooled, chutney will get even more thick. Store the chutney in glass container in refrigerator. 
Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very very healthy recipe :)

Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Ingredients:
Long Aubergine/ Eggplant  - 2 pcs
Rice flour - 2 tbsp
Bread crumbs - 2 tbsp
Milk - 1 cup
Chopped coriander - 1/2 cup
Cheese (quality of your choice) - 1/2 cup grated
Salt, black pepper powder - as per taste
Italian herbs/ Oregano - 1 tsp

Method:
  1. Wash aubergine pcs and cut long slices. Prepare a batter of rice flour and milk. Add salt and black pepper powder along with 1 tsp oil.
  2. In a plate, mix bread crumbs with coriander and oregano.
  3. Dip aubergine slices in bater and then coat with crumbs mixture. Once all slices are coated, top with grated cheese.
  4. Place all aubergine slices in preheated air fryer and bake at 180 degrees for 5 min.
  5. Once baked, serve immediately with grated carrots for garnishing.  




Dry mango chutney is delicious and tangy sauce or chutney which goes perfect with any Indian chaat or savory snacks. It is made using dried mangoes and not amchur powder. Lovely sweet and tangy taste.

Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Ingredients:
Dried Mango slices – 50 gms
Cardamom powder – ½ tsp
Sugar – 1 tsp
Salt, Red chilly powder – ¼ tsp each
Rock salt, Roasted Cumin seeds powder – ¼ tsp

Method:
1.       In a pressure cooker, add dried mango pcs and water. Pressure cook it for 5 min. Blend the mixture to make a puree. Sieve the puree.
2.       Again cook the puree for 15 min till it thickens. Add sugar and all other spices and cook for another 5 min.
3.       Chutney is ready to serve with pakoras.
 
Fruit muffins made in Airfryer are perfect for the festive seasons. Add your choice of fruit in muffins and enjoy these healthy low fat breakfast muffin recipe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients
Parle-G Biscuits/ Oreo Bscuits – 1 pack
Milk – 1 cup
Baking powder – ½ tsp
Cooking soda – ¼ tsp
Cocoa powder – 1 tsp (optional)
Cinnamon powder – a pinch
Honey – 1 tsp
Lemon juice – 1 tsp
Chopped fruits of Choice (Banana, apple, Pomegranate seeds) – As required

Method:
  1. Crush the biscuits in a bowl and add milk to make a smooth batter. Add baking powder, cooking soda, cocoa power in mix well. Pour the batter in greased muffin cups and airfryer these in preheated airfryer for 10 min at 160 degrees.
  2. Simultaneously, in a bowl mix all chopped fruits, honey, cinnamon powder and lemon juice. This will be stuffed in each muffin. Keep it aside till muffins are ready.
  3. Once muffins are ready, allow it to cool for some time. Scoop the centre portion of muffin to make space for the fruit stuffing. Once scooped, add the chopped fruit mixture in each muffin.
  4. Fruits muffins are ready to serve. These can be stored in refrigerator or at room temperature.


Tip – For the muffin stuffing, cream or chocolate sauce can also be a good alternative.  
Gobi Ke Dhanthal Ki Sabzi or Cauliflower StalksVegetable is very Indian vegetable which is prefect as a side dish along with the main course. Easy to make, interesting vegetable using the discarded stems of cauliflower.

Here is the video recipe for easy reference:



Below is the detailed recipe as well:

Ingredients:
Cauliflower stems/stalks – ½ kgs
Potato - 3 pcs
Green chili – 2 pcs
Jaggery  - small pcs
Tamarind pulp – 3 tsp
Ginger garlic paste – 1 tsp
Asfoetida/ Hing – a pinch
Cumin seeds – ½ tsp
Salt, Red chili powder, Turmeric powder – as per taste
Oil – 1 tsp

Method:
1.       Wash stem pcs in running water to remove any kind of mud sticking on it. Cut the stems into small pcs. Cut potato into small pcs.
2.       In a pressure cooker, heat little oil, sauté cumin seeds, ginger garlic paste, asfoetida. Add cauliflower stem pcs, potato, spices. Add little water and pressure cook for 5 min till the vegetable is soft.
3.       Once cooked, add tamarind pulp and jaggery. Cook for another 2 min. Serve hot with roti or bread.

Sweet Paniyarams are very healthy snack which can be prepared in minutes. These are super delicious and are soft and spongy from inside. Easy to cook appe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well

Ingredients:
Wheat Flour – 1 cup
Sugar – ½ cup
Grated/ sliced coconut – 1 tsp
Crushed dry fruits – 2 tsp
Crushed fennel seeds powder – 1 tsp
Blueberry/ Raisins – 1 tsp (optional)
Cooking soda – a pinch
Oil – 2 tsp

Method:
1.       Mix all the ingredients well to form a smooth batter using water. Heat appe pan. Put little oil in each appe pan section. Pour the batter in each section and cover the pan.
2.       Cook for 2 min and flip over the appe and cook for another 1 min till brown. Sweet appe might me sticky from inside. Let these cool down for some time and the appe would be fine. Serve appe at normal temperature.



Vegetable manchurian is an all time favorite Chinese dish but we have to deep fry the manchurian balls. We bring to you healthy manchurian balls by making these in appe pan using very minimal oil. Great taste just like normal manchurian.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Grated cauliflower- 1 bowl
Grated Cabbage- 1 bowl
Chopped Spring Onion – 1 bowl
Washed and chopped Coriander – ½ Bowl
Grated carrot – ½ bowl
Corn flour – 2 tbsp
Wheat Flour – 2 tbsp
Cooking soda – a pinch
Green chilly sauce – 1 tsp
Tomato Ketchup – 1 tsp
Soya sauce – 2 tbsp
Vinegar – 2 tbsp
Salt – As per taste

Method:

  1. In a bowl, mix all grated vegetable cauliflower, cabbage and carrot. Add half quantity of corn flour, wheat flour, 1 tbsp soya sauce and mix well. This is the Manchurian balls mixture
  2. Heat appe pan and put little oil in each section to prevent the mixture from sticking to the base of the pan. Put the Manchurian ball mixture in each section and cover the pan for 5 min. Flip over the appe Manchurian once cooked and cook for another 5 minutes. Manchurian balls are ready.
  3. For Manchurian gravy РHeat little oil in a Kadai or pan, saut̩ spring onions and coriander leaves for 2-3 min. Add water and corn flour mixture, soya sauce, salt. Cook till the gravy gets thick.
  4. Add Manchurian balls to the gravy and cook for 2 min. Dry appe Manchurian is ready to serve.



Shahi pudding is made up of Petha, an Indian sweet/mithai.  Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Milk (Full cream/ Toned) – ½ liter
Petha – 150 gms
Cottage cheese – 150 gms
Sugar – 50 gms
Corn flour – 2 tsp
Edible food colour, green – a pinch
Dry fruits (Cashew nuts, almonds) – few pcs
Crushed cardamom – a pinch
Saffron – a pinch

Method:
1.       Dry roast all nuts till crisp. Crush it.
2.       In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
3.       Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
4.       Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.


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