Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very very healthy recipe :)

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Long Aubergine/ Eggplant  - 2 pcs
Rice flour - 2 tbsp
Bread crumbs - 2 tbsp
Milk - 1 cup
Chopped coriander - 1/2 cup
Cheese (quality of your choice) - 1/2 cup grated
Salt, black pepper powder - as per taste
Italian herbs/ Oregano - 1 tsp

  1. Wash aubergine pcs and cut long slices. Prepare a batter of rice flour and milk. Add salt and black pepper powder along with 1 tsp oil.
  2. In a plate, mix bread crumbs with coriander and oregano.
  3. Dip aubergine slices in bater and then coat with crumbs mixture. Once all slices are coated, top with grated cheese.
  4. Place all aubergine slices in preheated air fryer and bake at 180 degrees for 5 min.
  5. Once baked, serve immediately with grated carrots for garnishing.  

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