Shahi Pudding | Petha Pudding Recipe

Shahi pudding is made up of Petha, an Indian sweet/mithai.  Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Milk (Full cream/ Toned) – ½ liter

Petha – 150 gms

Cottage cheese – 150 gms

Sugar – 50 gms

Corn flour – 2 tsp

Edible food colour, green – a pinch

Dry fruits (Cashew nuts, almonds) – few pcs

Crushed cardamom – a pinch

Saffron – a pinch

Method:
1.       Dry roast all nuts till crisp. Crush it.
2.       In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
3.       Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
4.       Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.