Crispy Cauliflower fry is a very very easy and perfect party snack recipe, which is air fried and mixed with nice rich gravy. Used Philips air fryer to make crispy cauliflower.
Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients:
Cauliflower Florets – of 1 cauliflower
Rice flour – 2 tbsp
Milk – ½ cup
Capsicum – 1 pcs cut into big pcs
Chopped Onions – 1 cup
Tomato puree – 1 cup
Cumin seeds/ Ajwain – ½ tsp
Salt, Red chilli powder – As per taste
Ginger Garlic paste/ Chopped – 1 tsp
Method:
1. In a pan, heat 1 cup water along with milk. Add ½ tsp salt and add cauliflower florets. Cook it for 5 min on medium flame till cauliflower cooks properly.
2. Strain the cauliflower and save the water milk mixture. Set aside for cooling. Once cooled, sprinkle rice flour over cauliflower pcs and coat the pcs completely.
3. In the water and milk mixture, add rice flour and prepare a batter of medium consistency, neither too thick nor too thin. Add little red chilly power and salt along with 1 tsp oil for glazing.
4. Coat the cauliflower pcs in the batter and air fry these pcs in preheated airfryer at 180 degrees for 5 min.
5. For the gravy, sauté ginger garlic paste in 1 tbsp oil. Add onions, tomato puree and sauté till oil separates. Add spices as per taste, capsicum. Avoid over cooking capsicum to maintain the colour. Add tomato ketchup but it is optional.
6. Add airfryer cauliflower pcs in the gravy and cook for 1 min. Maintain the crispness of cauliflower and capsicum.
7. Serve hot.
1. In a pan, heat 1 cup water along with milk. Add ½ tsp salt and add cauliflower florets. Cook it for 5 min on medium flame till cauliflower cooks properly.
2. Strain the cauliflower and save the water milk mixture. Set aside for cooling. Once cooled, sprinkle rice flour over cauliflower pcs and coat the pcs completely.
3. In the water and milk mixture, add rice flour and prepare a batter of medium consistency, neither too thick nor too thin. Add little red chilly power and salt along with 1 tsp oil for glazing.
4. Coat the cauliflower pcs in the batter and air fry these pcs in preheated airfryer at 180 degrees for 5 min.
5. For the gravy, sauté ginger garlic paste in 1 tbsp oil. Add onions, tomato puree and sauté till oil separates. Add spices as per taste, capsicum. Avoid over cooking capsicum to maintain the colour. Add tomato ketchup but it is optional.
6. Add airfryer cauliflower pcs in the gravy and cook for 1 min. Maintain the crispness of cauliflower and capsicum.
7. Serve hot.
Posts
The amount of rice flour is way off. 1 and 1/2 cups of water + milk requires much more rice flour to get a batter of medium consistency.
ReplyDeleteLooks like a nice recipe and an excellent presentation. Which Philips air fryer are you using?
ReplyDeleteWhat you should know about parasomnias?
ReplyDeleteWhile parasomnias are relatively rare, they can be quite disruptive and even dangerous. The three most common types of parasomnias are sleepwalking, sleep talking, and bedwetting. Each one can occur independently or in any combination. Sleepwalking is the most common type of parasomnia and typically occurs during deep sleep in the early morning hours. It is characterized by walking or performing other activities while still asleep. Sleepwalking can range from simply getting out of bed and walking around the house to more complex activities like driving a car. Sleep talking is also relatively common and usually occurs during light sleep. It is characterized by talking aloud during sleep without any awareness of doing so. Sleep talking can range from simple mumbling to full conversations. Bedwetting is the least common type of parasomnia and typically occurs during deep sleep. In this blog post, we will learn about parasomnias.
Read more here