Guava Chutney | Amrood Ki Chutney Recipe

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Guava – 1 pcs (Should be little raw)

Fresh Coriander – 1 cup

Mustard seeds – 1 tsp

Green chilli – 1 pcs

Lemon juice – 1 tsp

Salt – ½ tsp

Method:

1. Wash the coriander well. Cut guava into small pcs. Remove hard seeds from guava, if any.
2. For a thick consistency, take a chopper and add all ingredients except mustard seeds. Chop it to get a nice green chutney. For fine chutney, use a blender jar.
3. For tempering, heat little oil in a pan and splutter mustard seeds in it.
4.  Once chutney is ready, add lemon juice and mustard seeds tempering. Guava chutney is ready to serve.