Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Guava – 1 pcs (Should be little raw)
Fresh Coriander – 1 cup
Mustard seeds – 1 tsp
Green chilli – 1 pcs
Lemon juice – 1 tsp
Salt – ½ tsp


  1. Wash the coriander well. Cut guava into small pcs. Remove hard seeds from guava, if any.
  2. For a thick consistency, take a chopper and add all ingredients except mustard seeds. Chop it to get a nice green chutney. For fine chutney, use a blender jar.
  3. For tempering, heat little oil in a pan and splutter mustard seeds in it.
  4.  Once chutney is ready, add lemon juice and mustard seeds tempering. Guava chutney is ready to serve. 

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