Eggless Whole Wheat Jaggery Cake | Airfryer Recipe

Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. No Refined carbohydrates.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Whole Wheat – 2 cups / 250 gms (1 cup = 125 gms)

Jaggery/ shakar – 1.5 cups / 250 gms (quantity can be reduced to 1 cup or approx 200 gms ) 

Refined oil – ¾ cup / 180 ml

Curd – 1 cup / 250 ml

Nuts (walnuts, almonds etc) – 2 tsp

Cinnamon powder – a pinch (quantity can be increased to ½ tsp also)

Baking powder – 1/2 tsp

Baking soda – 1.5 tsp

Method:
1.       Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.
2.       In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3.       Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.
4.       Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5.       Air bake the cake in preheated airfryer at 160 degrees for 20 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
6.       Once cool, cut into desired pcs and serve.

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Poha Cutlets | Airfryer Recipe

Poha Cutlet is a very healthy breakfast recipe which can be prepared in minutes. A wholesome breakfast which will keep both mummy and kids happy.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Rice flakes / Poha– 1.5 cup

Grame flour/ Besan – ½ cup

Ground nuts – ½ cup

Curd – 1 cup

Fresh Coriander –  ½ cup

Chopped Ginger – 1 tsp

Salt, Red chili powder – As per taste

Method:
1.       Soak poha in water for 5-6 min.
2.       Dry roast gram flour or besan in a Kadai on medium flame.
3.       Remove extra water from poha, if any. Add roasted gram flour along with all other ingredients. Make a thick mixture and give the desired shape to the cutlets. Coat each cutlet with little oil for glazing.
4.       Preheat airfryer. Add cutlets and airfry these at 180 degrees for 10-12 min.
5.       Once crisp, cutlet will get a nice golden brown colour. Garnish using tooth pick and peas. Serve with ketchup 

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How to Make Popcorn in a Kadai

Making popcorn in a Kadai is a very simple task and takes less than a min.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Corn kernels - ½ cup

Butter/ Oil – 1 tsp

Salt – As per taste

Method:
1.       Heat a heavy bottom pan or Kadai. Melt butter. Add corn kernels and salt.
2.       Cover the Kadai with plate and allow the corn to pop up on a low flame. Check in between and popcorns will be ready in a min. Serve hot.

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Dalia Cheela | Broken Wheat Pancake

Dalia Cheela or Broken Wheat Pancake is a very very healthy breakfast recipe which is nutritious and complete meal. A rare pancake recipe...

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Broken Wheat/ Dalia – 1 cup/200gms

Fresh coriander – 1 cup

Curd – 1 cup

Cheese – 200 gms

Salt, Black pepper – As per taste

Method:

1. In a pan mix 1 cup curd and 1 cup water. Boil this mixture and add dalia. Soak dalia for half hour. Grind to form a nice paste and add little salt. Keep this batter for fermentation for 2-3 hours in sunlight.
2. Once ready prepare pancakes on hot griddle using little oil.
3. For stuffing, prepare a mixture of mashed cheese and coriander. Add salt and black pepper as per taste.
4. Add the cheese stuffing at the centre of dalia pancake and fold it.
5. Serve hot dalia pancake with ketchup.

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Kiwi Cocktail Infused Water Recipe

Kiwi Cocktail - Another refreshing addition to flavoured infused water.

Here is the video recipe as well:

Below is the detailed recipe as well:

Ingredients:

Kiwi - 1 pcs cut into small pcs

Method:
1.       In the infused water chamber, add cut pcs of kiwi. Leave space on top of chamber; do not fill it till the top.
2.       Pour filtered water in the water bottle. Set the kiwi filled chamber in the water bottle. Keep it for half to one hour. Infused water is ready to drink. Enjoy the fresh flavours!!!

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Apple Grapes Infused Water Recipe

Another addition to infused water recipes. This is refreshing, energizing, detox water which helps you stay hydrated.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Apple - 1 pcs cut into small pcs

Grapes – 10 pcs slit into 2 vertically

Method:
1.       In the infused water chamber, add cut pcs of apple and grapes. Leave space on top of chamber; do not fill it till the top.
2.       Pour filtered water in the water bottle. Set the fruits filled chamber in the water bottle. Keep it for half to one hour. Infused water is ready to drink. Enjoy the fresh flavours!!!

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Orange Spice Infused Water Recipe

Orange Spice Infused Water keeps you hydrated for long. Orange adds that perfect tang and spices adds prefect dash of flavour to your infused water. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Orange pcs  - 1 pcs cut into small pcs

Clove – 1 pcs

Cinnamon - 1 small stick

Green Cardamom – 1 pcs

Method:
1.       In the infused water chamber, add cut pcs of orange, cinnamon stick, clove and cardamom. Leave space on top of chamber, do not fill it till the top.
2.       Pour filtered water in the water bottle. Set the fruits filled chamber in the water bottle. Keep it for half to one hour. Infused water is ready to drink. Enjoy tangy spice detox water!!!

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Apple Cinnamon Infused Water Recipe

Apple Cinnamon Infused Water keeps you hydrated for long. Apple keeps you full for longer duration and cinnamon boots metabolism. Apple Cinnamon infused water detox the body from inside,  cleans our kidneys as well.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Apple – ½ pcs cut into cubes with peel

Cinnamon stick – 1 small pcs

Method:
1.       In the infused water chamber, add cut pcs of apple and cinnamon stick. Leave space on top of chamber, do not fill it till the top.
2.       Pour filtered water in the water bottle. Set the fruits filled chamber in the water bottle. Keep it for half to one hour. Infused water is ready to drink. Enjoy detox water!!!

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Ram Ladoo | Moong Dal Ke Laddoo

Ram ladoo recipe is famous Indian street food recipe. This is very common Delhi street style evening snacks tea time food.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Chana Dal/ Bengal Gram – ½ cup soaked overnight

Washed Moong Dal/ Washed Green Gram – 1 cup soaked overnight

Grated Carrot – 2 pcs

Grated Radish – 3 pcs

Green Chilli- 2 pcs

Lemon – 1 tsp

Salt, Cumin seeds – 1 tsp

Mustard Oil – for frying

Fresh Coriander – ½ cup

Green coriander chutney, Tamarind chutney – for garnishing

Method:
1.       Grind both the soaked dals separately in a mixer grinder. The paste should not be too fine. Mix the paste of both the dals together.
2.       Beat the batter till it gets light and fluffy.  To test the batter, drop little amount of batter in water. It should float on top of water. If batter sinks, then continue beating. Beating can be done using hands or beater.
3.       Add salt, cumin seeds, asafoetida / hing powder. Hing is optional but it can be added to enhance the taste and is also good for digestion. The batter for ram ladoo is ready.
4.       Heat mustard oil for frying the ram ladoos.  Put in balls of ram ladoo using hands in the heated oil. Fry till the ladoos gets a golden brown colour and are cooked properly. Frying should be done on medium flame. Once fried, take out the ram ladoos on tissue paper.
5.       For serving, place ram ladoos in a plate, top with grated radish, carrot, both chutney, fresh coriander, lemon juice. Ram ladoo plate is ready to serve. 

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