How to Make Popcorn in a Kadai

Making popcorn in a Kadai is a very simple task and takes less than a min.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Corn kernels - ½ cup

Butter/ Oil – 1 tsp

Salt – As per taste

Method:
1.       Heat a heavy bottom pan or Kadai. Melt butter. Add corn kernels and salt.
2.       Cover the Kadai with plate and allow the corn to pop up on a low flame. Check in between and popcorns will be ready in a min. Serve hot.