Making popcorn in a Kadai is a very simple task and takes less than a min.
Ingredients:
Corn kernels - ½ cup
Butter/ Oil – 1 tsp
Salt – As per taste
Method:
1. Heat a heavy bottom pan or Kadai. Melt butter. Add corn kernels and salt.
2. Cover the Kadai with plate and allow the corn to pop up on a low flame. Check in between and popcorns will be ready in a min. Serve hot.
1. Heat a heavy bottom pan or Kadai. Melt butter. Add corn kernels and salt.
2. Cover the Kadai with plate and allow the corn to pop up on a low flame. Check in between and popcorns will be ready in a min. Serve hot.
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I have been using this hack from past 1 year and its so good. when i recently moved in and there was no microwave and i always used to do this method when i wanted popcorn's.
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