Poha Cutlet is a very healthy breakfast recipe which can be prepared in minutes. A wholesome breakfast which will keep both mummy and kids happy.
Ingredients:
Rice flakes / Poha– 1.5 cup
Grame flour/ Besan – ½ cup
Ground nuts – ½ cup
Curd – 1 cup
Fresh Coriander – ½ cup
Chopped Ginger – 1 tsp
Salt, Red chili powder – As per taste
Method:
1. Soak poha in water for 5-6 min.
2. Dry roast gram flour or besan in a Kadai on medium flame.
3. Remove extra water from poha, if any. Add roasted gram flour along with all other ingredients. Make a thick mixture and give the desired shape to the cutlets. Coat each cutlet with little oil for glazing.
4. Preheat airfryer. Add cutlets and airfry these at 180 degrees for 10-12 min.
5. Once crisp, cutlet will get a nice golden brown colour. Garnish using tooth pick and peas. Serve with ketchup
1. Soak poha in water for 5-6 min.
2. Dry roast gram flour or besan in a Kadai on medium flame.
3. Remove extra water from poha, if any. Add roasted gram flour along with all other ingredients. Make a thick mixture and give the desired shape to the cutlets. Coat each cutlet with little oil for glazing.
4. Preheat airfryer. Add cutlets and airfry these at 180 degrees for 10-12 min.
5. Once crisp, cutlet will get a nice golden brown colour. Garnish using tooth pick and peas. Serve with ketchup
Posts
Delicious, this is not that hard to make, I believe I need to give it a shot but for that I need to get ingredients. Thank you for sharing the recipe with us
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