An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Bread slices- 4 pcs
Chopped dry fruits/ nuts- ½ cup
Curd – 2 cups
Castor Sugar – 1 tsp
Tamarind Chutney – 2 tbsp
Coriander chutney – 2 tbsp
Pomegranate Seeds – ½ cup
Salt, Roasted cumin seeds powder, Red Chilli Powder- As per taste

1.       Take bread slices and remove the sides. Soak the slices in water slightly and press gently. Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.
2.       Place all bread vada in a serving dish. Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds. 

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