Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. This is a perfect munching snack, anytime anywhere!!!
Here is the video recipe for easy reference:
Below are the details as well:
Ingredients:
Makhana (Lotus Seeds) – 50 gms
Oil/Ghee – 2-3 drops (optional)
Salt – As per taste (optional)
Method:
- Take microwave safe bowl, add makhana and keep it in microwave on full powder for 30 sec.
- Once beep, take the bowl out from microwave and shuffle all pcs of makhana and put it back in microwave for another 30 sec.
- Continue with this process for 5 times, till makhanas are crisp, turn little brown and does not stick to teeth.
- Add oil and salt as per taste. But it is best to have makhana as it is.
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