Crispy Baby Corn Fritters

Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on!!!

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Baby corns (Boiled for 5 min) - 250 gms

Ginger garlic paste/ Chopped - 2 tsp

Besan (Gram Flour) - 1 cup

Salt, Red chilli powder - As per taste

Ajwain (Carom Seeds) - 1/2 tsp

Cooking Soda - a pinch

Method:

1. Prepare a batter of batter of gram flour and water. Add ginger garlic paste along with all spices, cooking soda. Add  1 tsp oil for greasing. Mix well,

2. Add baby corns in the prepared batter. Coat each baby corn nicely.

3. Preheat Airfryer at 180 degrees. Place a foil paper in the basket. Place all baby corns coated with batter and air fry at 180 degrees for 10 min.

4. Once ready, allow the fritters to cool down slightly. Remove from foil paper and serve hot with ketchup.

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Carom Seeds Water - Weight Loss Recipe

Another easy and herbal way to shed those extra kilos. Consistency is the mantra as this drink needs to be consumed regularly for 3 months with a low card diet.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Ajwain / Carom Seeds - 25 gms
Honey - 1 tsp
Water - 250 ml

Method:
1. Soak Ajwain/carom seeds in water overnight.
2. Next day in the morning, sieve this water and add honey to it.
3. Drink this water everyday empty stomach for atleast 3 months for a consistent weight loss.
4. Soaked ajwain can be reused for 1 more day and after that it needs to be discarded.

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Rice Papad Recipe

A simple and quick snack recipe. Only need rice flour and good sunlight to make these papads. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Rice Flour (Chawal Ka Atta) - 1 cup

Carom seeds (Ajwain) , Salt - As per taste

Method:

1. In a bowl, prepare a batter of rice flour and water. For 1 cup of rice flour, add 2-3 cups of water. The batter should be very thin and without any lumps.
2. Add ajwain and salt as per taste.
3. Keep a pan of boiling water and cover with a greased plate. Pour the bater on the hot plate and allow it to cook for for 5 min, while it is covered.
4. Once cooked, remove the papad from the plate with help of a knife. Keep the prepared papads on flat surface to cool down.
5. Keep these papad in direct sunlight till all are completely dried.
6. Once dried, deep fry the papads and enjoy this crispy snack with a cup of tea

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Ginger Mint Lemonade

Ginger Mint Lemonade is a fat-free drink which is a great change from coffee or tea. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Mint Leaves (Pudina) - a few
Ginger - 1 inch pcslt
Honey/Sugar - 1 tsp
Rock Salt - 1/4 tsp
Lemon juice - 1 tsp
Water - 1 cup
Ice Cubes - As required

Method:
1. In a mixer jar, add mint, ginger and littler water. Grind to make a paste.
2. Sieve the material and add balance ingredients Mix well.
3. Add ice cubes and serve this refreshing drink.

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Fat Belly Diet Drink

This is the perfect and tried recipe to reduce belly fat. Coriander cucumber drink help reduce belly fat when consumed everyday in morning. It keeps you energetic and one feels light throughout the day. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Cucumber - 1/2 pcs

Fresh coriander - Few twigs

Rock Salt  - 1/4 tsp

Roasted Cumin Seeds (Powder/ Crushed) - 1/4 tsp

Ginger - a small pcs

Lemon Juice - 1 tsp

Water - 1 cup

Method:

1. In a blender jar, add all ingredients except Lime juice. Blend to form a juice.

2. Sieve the juice and add lemon juice.

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Barfi Kulfi | Homemade Kulfi Recipe

Kulfi is undoubtedly India's most desired sweet dessert which is creamy & delicious ice cream. Best to have in summers so beat the heat with this Barfi flavoured kulfi.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Milk- 1 litre

Khoya Barfi – 250 gms

Sugar – 150 gms

Kesar – few

Nuts – as desired

Method:

1. Simmer milk in heavy bottomed kadai. Keep on stirring the milk and cook till it thickens and quantity is reduced to half.
2. Once quantity is reduced, add mashed khoya barfi . Cook for 5 min.
3. Mix kesar in hot milk and add into mixture.
4. Add sugar as per taste and cook for 5-10 min.
5. Allow the mixture to cool down completely. Blend it using blender and churn to form a thick icecream.
6. Keep the mixture in freezer till semi solid. Churn the mixture again. Repeat this procedure 2-3 times to avoid forming ice in the kulfi.
7. Set the kulfi mixture in kulfi mould. Add few rose petals in the moulds.
8. Keep it in freezer for 7-8 hours till Kulfi is completely set. For serving, de-mould the kulfi and garnish with sliced or chopped nuts.   

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Tomato Raita

Tomato Curd is very refreshing and light summer recipe, relished by all age groups.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Curd – 1 bowl

Tomato – 2

Sugar – 1 tsp

Dried curry leaves – ½ tsp

Fresh Coriander leaves – a few

Mustard seed (Rai) – ½ tsp

Salt, Rock salt – As per taste

Method:

1. In a Kadai, heat little oil and splutter mustard seeds. Cut each tomato into 2 pcs. Add cut tomatoes into Kadai and cook for 5 min till soft.
2. Beat curd. Sugar, rock salt and salt together. Keep aside.
3. Cool down the tomatoes. Once cooled, remove the skin of the tomatoes and mash it.
4. Add mashed tomato puree in curd and mix properly.
5. Garnish will fresh coriander leaves. Serve chilled.

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Mango Frooti Recipe

Mango Frooti Recipe or Fresh Mango Juice is the perfect and the best drink to have in summers. Forget those aerated drinks and those loaded with preservatives and artificial flavours. Enjoy the pureness of mango..mango and mango..

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Ripe Mangoes – 2 pcs

Raw Mango – 1 pcs

Sugar – 1 cup

Method:
1.       Cut both type of mangoes into small pcs and put it into pressure cooker for steaming. Add 1 cup of water for steaming.
2.       Simultaneously in a pan, pour 1 cup water and sugar. Heat this sugar syrup till sugar completely dissolves in water.  
3.       Once steamed, cool down the mangoes. After cooling, blend to form a mango puree using a hand blender.
4.    Mango Puree can be sieved to remove the mango fibers. This step is optional. 
5.       Add the sugar syrup in to the puree. This is the mango concentrate.
6.       For serving, add cold water into this concentrate and serve chilled with ice cubes.

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Masala Urad Dal Vadi | Amritsari Wadiyan

 

Masala Urad Dal Vadi or|Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi with any curry recipe especially with Potato and enjoy!!!

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Urad Dal – ½ Kg

Fresh chopped coriander – 1 cup

Ginger – small pcs

Salt – as per taste (should be towards higher side)

Black pepper power- 1 tsp

Aesfoetida powder/ hing powder- ½ tsp

Red chilli flakes – 1- 2 tsp

Cumin seeds/Zeera – 2 tsp

Clove, Cinnamon stick, black Cardamom – 50 gms in total

Grated bottle gourd / Lauki – 1 kg

Method:
1.       Soak the Urad dal for 2-3 hrs. Before soaking, wash the urad dal 2-3 times. After soaking, grind the dal to form a coarse paste. Beat the material till it becomes light and fluffy.
2.       To test the material, dip a small drop of paste in water. If the paste floats, then material is ready and no more beating is required.
3.       Remove excess water from grated bottle gourd and add it the dal paste.
4.       Make a fine powder of cumin seeds, Clove, Cinnamon stick, black Cardamom and add this powder in the paste.
5.       Mix the mixture nicely with black pepper powder, fresh coriander, grated ginger and hing powder. Add salt as the last step.  
6.       Place a plastic sheet on a flat surface and put small portion of vadi material on sheet. Place the complete material on sheet at regular intervals.
7.       Put this sheet in direct sunlight. Cover with net cloth to avoid dust and dirt. Keep these vadis in sunlight till these are dried completely.
8.       Ensure the vadis are completely dried so that no portion is wet, as it might get fungus.
9.       Once dried, store masala vadis in air tight container.  

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Bread Sprouts Poha

Bread Sprouts Poha is the most nutritious and healthy breakfast recipe which can be prepared in minutes.

Here is the video recipe for easy reference:

Below is the detailed recipe for easy reference:

Ingredients:

Brown bread pcs – 3 (cut into small squares)

Sprouts – 1 cup

Mustard seeds/ Rai – 1 tsp

Curry leaves – a few

Chopped beans, cabbage, capsicum, onions , tomatoes – 2 cups

Lemon juice – 1 tsp

Salt, Red chilli powder, turmeric powder – As per taste

Method:

1. Heat oil in a kadai, splutter mustard seeds and curry leaves. Sauté onions till little brown. Add all other vegetables and seasoning's.
2. Add sprouts and bread pcs and cook for few minutes. Add little water for moisture.
3. Cook for 5 minutes.
4. Squeeze lemon juice and garnish with chopped tomatoes.

Check out more healthy breakfast recipes in hindi at Healthy Kadai Hindi YouTube Channel

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