Rice Papad Recipe

A simple and quick snack recipe. Only need rice flour and good sunlight to make these papads. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Rice Flour (Chawal Ka Atta) - 1 cup

Carom seeds (Ajwain) , Salt - As per taste

Method:

1. In a bowl, prepare a batter of rice flour and water. For 1 cup of rice flour, add 2-3 cups of water. The batter should be very thin and without any lumps.
2. Add ajwain and salt as per taste.
3. Keep a pan of boiling water and cover with a greased plate. Pour the bater on the hot plate and allow it to cook for for 5 min, while it is covered.
4. Once cooked, remove the papad from the plate with help of a knife. Keep the prepared papads on flat surface to cool down.
5. Keep these papad in direct sunlight till all are completely dried.
6. Once dried, deep fry the papads and enjoy this crispy snack with a cup of tea