Tomato Raita

Tomato Curd is very refreshing and light summer recipe, relished by all age groups.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Curd – 1 bowl

Tomato – 2

Sugar – 1 tsp

Dried curry leaves – ½ tsp

Fresh Coriander leaves – a few

Mustard seed (Rai) – ½ tsp

Salt, Rock salt – As per taste

Method:

1. In a Kadai, heat little oil and splutter mustard seeds. Cut each tomato into 2 pcs. Add cut tomatoes into Kadai and cook for 5 min till soft.
2. Beat curd. Sugar, rock salt and salt together. Keep aside.
3. Cool down the tomatoes. Once cooled, remove the skin of the tomatoes and mash it.
4. Add mashed tomato puree in curd and mix properly.
5. Garnish will fresh coriander leaves. Serve chilled.