Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients:
Curd – 1 bowl
Tomato – 2
Sugar – 1 tsp
Dried curry leaves – ½ tsp
Fresh Coriander leaves – a few
Mustard seed (Rai) – ½ tsp
Salt, Rock salt – As per taste
Method:
- In a Kadai, heat little oil and splutter mustard seeds. Cut each tomato into 2 pcs. Add cut tomatoes into Kadai and cook for 5 min till soft.
- Beat curd. Sugar, rock salt and salt together. Keep aside.
- Cool down the tomatoes. Once cooled, remove the skin of the tomatoes and mash it.
- Add mashed tomato puree in curd and mix properly.
- Garnish will fresh coriander leaves. Serve chilled.
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