Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Raw Mango - 3 pcs cut into small pcs
Mustard seeds - 1/2 tsp
Jaggery/Gud - 1/2 cup
Turmeric powder, Red chili powder, Salt - As per taste 
Fennel Seeds/ Sauf - 1/2 tsp
Aesfotida/ Hing - A pinch
Methi dana - 1/4 tsp
Mustard oil - 1 tbsp

1. Heat oil in a kadai and splutter mustard seeds methi dana. Add aesfoetida, cut mango pcs, fennel seeds, all spices.
2. Add 2 cups of water and cover the kadai and cook for 15-20 min till mangoes become soft and tender. 
3. The add jaggery and cook for another 15 min till the gravy becomes thick. 
4. Consistency of the gravy can be adjusted as per taste.
4. Digestive aam ki launji is ready.  

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