Chaat masala is a perfect tangy Indian spice or masala without which any chaat recipe is incompplete. A must have for all chaat recipes. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Asfoetida/ Hing - 1/4 Tsp
Cumin seeds/ Zeera - 2 tbsp
Black Pepper powder/ Kali Mirch - 1/2 tsp
Amchur / Dry mango powder - 2 tbsp
Salt - 1.5 tbsp
Black Salt - 1 tsp
Ginger powder/ Sonth - 1 tsp
Mint powder/ Pudina - 1 tsp
Carom seeds/ Ajwain - 1.5 tsp
Coriander seeds/ Dhaniya - 1 tbsp

1. Dry roast, cumin seeds, carom seeds and coriander seeds. Cool down, grind and sieve it.
2. Add balance all ingredients and store the spice in an air tight container. This quantity can be used for 2-3 months. After that it tends to loose it flavours so must be prepared fresh as desired.

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1 comment:

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