Chaat Masala

Chaat masala is a perfect tangy Indian spice or masala without which any chaat recipe is incompplete. A must have for all chaat recipes. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Asfoetida/ Hing - 1/4 Tsp

Cumin seeds/ Zeera - 2 tbsp

Black Pepper powder/ Kali Mirch - 1/2 tsp

Amchur / Dry mango powder - 2 tbsp

Salt - 1.5 tbsp

Black Salt - 1 tsp

Ginger powder/ Sonth - 1 tsp

Mint powder/ Pudina - 1 tsp

Carom seeds/ Ajwain - 1.5 tsp

Coriander seeds/ Dhaniya - 1 tbsp

Method:

1. Dry roast, cumin seeds, carom seeds and coriander seeds. Cool down, grind and sieve it.

2. Add balance all ingredients and store the spice in an air tight container. This quantity can be used for 2-3 months. After that it tends to loose it flavours so must be prepared fresh as desired.