Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Semolina - 1.5 cup
Curd - 1 cup
Chopped vegetables (Carrots, Capsicum, onions) - 2 cups
Ginger garlic chopped or in paste form - 1/2 tsp
Roasted Vermicelli - 1 tbsp
Salt - As per taste
Eno packet - 1

1. Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic,  vermicelli and salt. Mix well Add water to adjust the consistency.
2. In the last add 1 sachet of eno for instant fermentation.
3. Grease idli moulds with little oil and prepare the idlis in steamer or microwave.
4. Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.

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