Eggless Maple Oats Cookies is a treat for all. Oats adds great flavor to simple cookies further sweetened with maple syrup and flavored with warm spices. Perfect to go for a high-tea evening!!! 

Thank you Plattershare for sharing another wonderful ingredient "Coombs Organic Grade B Maple Syrup" from GoIndiaOrganic. For seven generations, Coombs Family Farms has produced great tasting 100% pure organic maple syrup, harvested sustainably from trees nurtured without the use of pesticides. 

Maple Syrup is packed with many benefits. It is said that maple syrup is one of the sweeteners one should have in small amounts as it contains higher levels of beneficial nutrients, antioxidants, phytochemicals than white table sugar. When used in appropriate amounts, maple syrup nutritional benefits include ability to lower inflammation, supply nutrients and better manage blood sugar. So a healthy substitute for white sugar.   

Here is the recipe video for easy reference:

Oats - 1 cup
Flaked Almonds - 1/4 cup
Butter - 4 tbsp
Coombs Organic Maple Syrup - 4 tbsp
Flour - 2 tbsp
Milk - 2 tbsp
Ginger powder - 1/4 tsp
Cinnamon powder - 1/4 tsp
Salt - a pinch

1. In a bowl, mix all dry ingredients well.
2. Add wet ingredients milk, butter, maple syrup and mix well to prepare a nice mixture.
3. On a baking sheet, lay small portions of this mixture.
4. Preheat airfryer at 180 degrees for 5 min. Airbake the cookies at 180 degrees for 8 min.
5. Once done, cool down completely. 

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