Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days. Karonda is very easily available in market especially in summer season.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Karonda - 100 gms
Cumin seeds/ Zeera - 1 tsp
Carom seeds/ Ajwain - 1 tsp
Salt -  tsp
Asfoetida/ Hing powder - 1/2 tsp
Methi dana - 1 tsp
Mustard seeds/ Rai - 1 tsp
Mustard oil - 1/2 cup

1. Boil karonde in sufficient water and cool it down. 
2. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder. 
3. Dry the karonda completely and remove the flower black cap from the each karonda.
4. Once dried, add the the prepared powder, red chili powder, salt. 
5. Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days. 

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