Chickpea Salad Wraps

Chickpea Salad Wraps is a healthy, filling and a perfect breakfast/ lunch menu. It is quick to make and delicious to eat, loaded with wealth of health benefits. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Chick Peas/ White Chana  - 250 gms soaked and boiled

Chopped cucumber, tomatoes, onions - 1-2 cups

Salt, black pepper, Chaat Masal - As per Taste

Lemon juice - 1 tsp

Method:

1. Mix all the ingredients well using fork. 

2. Take a whole wheat chappati/ pita bread/ lettuce leaves, place the preapred salad in centre and fold to make a wrap.

3. Cut the wrap from centre and serve immediately with freshly made chickpea salad.

Check out more healthy breakfast recipe at:

Crunchy Healthy Sprouts Salad

Flax Seed Paratha

Vegetable Hot Dog 

Vegetable Oats Pancakes

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Crunchy Healthy Salad

Crunchy Sprouts Salad is a simple yet super healthy salad recipe. Best to have in summers in breakfast or along with main course. A filling and refreshing salad full of nutrients which helps to control blood sugar levels.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Moth and Moong Dal Sprouts - 1 bowl / 250 gms (Soaked and steamed)

Roasted and crushed peanuts - 2 tbsps

Grated/desiccated coconut -   2 tbsps

Crushed Walnuts - 1 tbsp

Chopped onions, tomatoes, cucumber - 2 cups

Lemon - 1 pcs

Chaat masala , salt - as per taste

Method:

1. Mix all the ingredients well and add lemon juice as a last step. Serve chilled.

Check out more salad recipes:

Healthy Fruit Chaat Recipe 

Crispy Croutons and Feta Salad Recipe

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Coconut Makhana Ladoo

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Fresh Coconut or  Malai of 1 coconut pcs
Fresh coconut/ Dry Coconut - 1/ 2 pcs
Makhana/ Lotus seeds - 50 gms
Sugar - 1/2 cup
Desi ghee  - 1 tbsp

Method:
1. In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well.
2. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown.
3. Dry roast makhana in kadai or microwave. Crush the makhana.
4. Add crushed makhana in coconut mixture. Roast for another 5-10 min. Cool down the mixture.
5. Add rose petals to mixture and make nice round ladoos with the prepared mixture.

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Crunchy Healthy Ladoo

Crunchy ladoos are healthy ladoos which are made up of crunchy ingredients like cornflakes and oats. These are healthy ladoos which can be prepared in minutes and can be served instantly. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Corn flakes - 1 cup

Oats - 1/2 cup

Cashew nuts, blue berry/ raisins - 1/2 cup

Butter - 1 tsp

Maple syrup - 2 tsp

Jaggery - 50 gms

Method:

1. Dry roast both cornflakes and oats in a kadai/non-stick pan.

2. Crush both ingredients and add butter while still hot. 

3. Melt jaggery in same kadai. Add the mixture along with maple syrup and crushed cashewnuts and blue berries. 

4. Mix all ingredients well and make nice ladoos. 

Check out more interesting homemade Indian ladoo and barfi recipes: 

How To Make Chocolate Besan Ladoo

Ram Ladoo Recipe

Bread ki Barfi Recipe

Suji ki barfi 

Coconut Barfi/Burfi Recipe 

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Garlic Bread Recipe in Airfryer

Garlic bread is simple, easy, quick snack recipe with less ingredients. Make garlic bread in airfryer and enjoy crisp, hot garlic bread at home. Homemade garlic bread is much healthier than market ones.  

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Brown/ White Bread slices - 4 pcs

Minced/crushed/ chopped garlic - 1 tbsp

Amul Butter - 2 tbsp 

Method:

1. Cut bread slices into desired shape. 

2. Take Amul butter and mix garlic well. In case of unsalted butter, add little salt to it.

3. Apply butter and garlic mixture liberally onto bread slices. 

4. Preheat airfryer and put all pcs in airfryer basket. Airfryer garlic bread at 180 degrees for 3 minutes. 

Alternatively, garlic bread can be baked in oven, or in microwave or even on tawa.   

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Vegetable Hot Dog

Vegetable Hot Dog is a wholesome breakfast or a snack recipe which can be best served with any kind of soup. Veg hot dog can be packed for kids lunch box or picnics as well. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredient:

Hot dog buns - 4 pcs

Boiled potatoes - 3-4 pcs

Cream/ Malai - 1/2 cup

Grated Cucumber, Carrot - 1 pcs each

Chopped onions - 1/2 cup

Peas - 1/4 cup

Peanuts - 1/4 cup

Refined flour - 1 tbsp

Bread Crumbs - 1 cup

Salt, Garam Masala, Black pepper, Red chilli powder - As per taste

Method:

1. For cutlets - Mash potatoes, add crushed peas, crushed peanuts, refined flour, all spices along with 1 tsp oil. Mix well to prepare cylindrical cutlets.

2. In cream, add grated cucumber, carrots, onions. Remove extra water from all the vegetables. Add salt and black pepper.

3. Once cutlets are ready, coat with a batter of refined flour and water. Then coat with bread crumbs. Shallow fry or deep fry the cutlets. 

4. Grill the hot dog buns by applying little butter on top. This step is optional.

5. In the grilled hot dog, spread the prepared cream mixture. Place cutlet and top with little tomato ketchup or vegetable dip or mayonnaise. Yummy vegetable hot dogs are ready to serve.  

You might also like these amazing healthy breakfast recipes:

Vegetable Oats Pancakes

Barley Upma Recipe

Vegetable Idli Recipe

Flax Seed Paratha  

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Flax Seed Paratha | Mix Veg Paratha

Flax Seed Parantha or Alsi paratha is a easy way to include flax seeds in daily diet. these healthy, nutritious, mix veg paratha is a perfect breakfast recipe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Gram Flour - 1 cup
Whole Wheat flour - 2 cups
Roasted Flax seeds - 1/4 cup
Chopped beans/ carrot/ corns/ green chilli/ curry leaves - 1 cup total
Salt, Red chilli powder - As per taste

Method:
1. Grind flax seeds to form a powder.
2. In same mixer jar, coarsely grind all vegetable or used chopped vegetables.
3. Prepare a dough of all the ingredients.
4. Make parathas or roti by applying minimal oil or ghee.
5. Serve healthy paratha with curd.

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