Crunchy ladoos are healthy ladoos which are made up of crunchy ingredients like cornflakes and oats. These are healthy ladoos which can be prepared in minutes and can be served instantly. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Corn flakes - 1 cup
Oats - 1/2 cup
Cashew nuts, blue berry/ raisins - 1/2 cup
Butter - 1 tsp
Maple syrup - 2 tsp
Jaggery - 50 gms

1. Dry roast both cornflakes and oats in a kadai/non-stick pan.
2. Crush both ingredients and add butter while still hot. 
3. Melt jaggery in same kadai. Add the mixture along with maple syrup and crushed cashewnuts and blue berries. 
4. Mix all ingredients well and make nice ladoos. 

Check out more interesting homemade Indian ladoo and barfi recipes: 

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1 comment:

  1. Impressive fusion of desi and western food. I have to say I avoid ladoos for the always seem a bit on the heavier side but these with cornflakes in them seem light and crunchy. I'm so tempted to try this.


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