Coconut Milk Paneer Curry Recipe

Delicious and healthy way to prepare paneer curry with homemade coconut milk. Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Paneer - 200 gms

Chopped Onions/ Onion paste - 1 Bowl/ 1 pcs 

Salt, Red chilly powder - As per taste

Lemon - 1 pcs

Chopped ginger garlic - 1 tsp

Tomato ketchup - 1 tsp (optional)

Fresh coconut - 100 gms (Remove brown portion and cut into pcs)

For Tempering:

Desi ghee - 1 tsp

Coriander seeds - 1/2 tsp

Red chilly powder for colour - 1/4 tsp

Method:

1. Coconut milk - Grind coconut with 1 cup of water in a grinder jar. Sieve the milk using strainer or muslin cloth. The coconut milk received is the first extract which is thick and creamy.  

2. Heat little oil in a kadai, Saute ginger garlic paste, chopped onions. Add salt and red chilly powder and lastly add coconut milk. Cook at medium to low flame for 10 -15 min, till the gravy thickens. 

3. Simultaneously prepare desi ghee tempering by heating ghee in a pan, splutter coriander seeds. Switch off the flame and add coloured red chilli powder. 

4. Serve the prepared coconut milk paneer curry with chapati. Topped with the tempering.  

Enjoy rich, flavoured paneer curry as a main course option.

Do check out more Indian curry recipes:

Aam ki Launji | Raw Mango Launji recipe

Lotus Stem Curry 

Kadhi Recipe in Soup Maker

Jaisalmeri Kala Channa | Black Chickpeas Curry

Potato Spinach Dumplings Curry