Besan ladoo can be very quickly made in microwave. Get rid of the hassel of roasting besan and continuous monitoring required. Try out this simple, quick way to prepare besan ladoo in microwave.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Besan/ Gram Flour - 200 gms
Castor sugar - 100 gms
Desi ghee - 2 tbsp (Add more if required)
Semolina/ suji - 1 tsp ( added for coarseness) 
Chopped nuts -  1 tbsp
Cardamom powder - a pinch

1. In a microwave safe bowl, heat desi ghee for 30 sec.
2. Add besan and suji in desi ghee. Microwave for 1 min. Mix it nicely.
3. Microwave the mixture for 1 min and mix again. 
4. Add chopped nuts, cardamom powder in the besan mixture and microwave again for 1 min. At this stage a nice aroma of roasted gram flour will be there.
5. Lastly microwave mixture for 20 sec, Be careful now to avoid any burning of besan.
6. Cool down the mixture. Once little cool, add castor sugar. Break any kind of lumps of sugar. Mix sugar and besan mixture nicely and prepare besan ladoos in the desired size. 
7. Garnish besan ladoo with melon seeds and almond slice.  

Check out more ladoo recipes below:

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