Learn how to make crispy plain dosa batter in simplest manner using a mixer grinder. Just need 3 ingredients and follow few tips given in the video.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Soaked Rice - 1 cup
Soaked Urad dal / Split Black Gram- 1/2 cup
Fenugreek seeds/ Methi dana - 1/4 tsp
Oil - for making dosa

1. Soak rice and urad dal for 2-3 hrs. 
2. Take liquidising jar of Maharaja Whiteline Easy lock king mixer grinder. Add more quantity of rice and less quantity of dal in the jar along with fenugreek seeds. Grind to form a smooth batter. Add water by removing the centre section of the jar. 
3. Once the dosa batter is ready, keep it aside for fermentation at humid place till the batter puffs up. It will take at least 3-4 hours, depending upon the humidity.
4. After fermentation, heat a nonstick pan or tawa. Grease with little oil and pour 2 ladder full of the batter and spread in circular manner as shown in the video. (check out few tips in the video)
5. Once the dosa gets crisp from once side, fold it and remove from the flame.
6. Serve hot crispy dosa with sambhar and coconut chutney.

Check out more South Indian recipes:

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1 comment:

  1. I am a food lover. Infact I also do travel blogging.
    I found your recipe very useful and I will try this for my grandMaa.
    Well written and thanks for this recipe..!
    Hope my grandMaa will love this.

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