Green split moong dal appe is healthy, quick breakfast/snack recipe. Enjoy this nutritious snack with kids and family. Make the appe just before serving, as these usually becomes stiff over time.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Split Green Moong Dal - 1 cup soaked
Chopped Cabbage, Onions - 1/2 cup each (optional)
Chopped ginger garlic- 1/2 tsp
Green chili - 2 pcs
Salt, Cumin seeds powder, Red chili powder - As per taste
Oil - 2 tsp
Eno - 1 packet

1. Soak green moong dal for 2-3 hours. In mixer grinder jar, firstly add little water, add dal, ginger garlic paste, green chili. Grind nicely to form a paste. Paste should neither be too thick nor too thin.
2. In the prepared paste add onions, cauliflower and all spices. Mix well.
3. Lastly add eno for instant fermentation just before making appe.
4. Heat appe pan, add little oil in each section. Put the prepared paste in each section and cook for few minutes from both sides by flipping over in between.
5. Serve hot appe with coriander chutney and tomato ketchup.

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