Stuffed Mooli Paratha

Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Grated Radish (Mooli) – 1 bowl

Grated Beetroot – ¼ cup (optional)

Carom seeds, Coriander seeds, Red chili powder, Salt – ½ tsp each

Mustard oil - 1 tbsp

Method:

1. In a bowl, mix all ingredients together to prepare the stuffing.
2. Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha  slightly with light hands.
3. Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
4. Stuffed paratha is ready to serve with curd and pickle of your choice.