Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi with a twist

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Maggi Atta Noodles - 3 packets
Vegetables (Peas, Carrots, Cabbage, Potato, Onions, capsicum) - As desired
Mustard oil - 1 tsp

1. Heat mustard oil in kadai or non stick pan. Saute potato and remove from pan. Saute all the vegetables for 1-2 min to maintain the crispness.
2. Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.
(quantity of water can be reduced as vegetables leaves water)
3. Cover the kadai and cook for 2 minutes.
4. Hot steaming vegetable Maggi is ready to serve.    

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