Vegetable Biryani in Rice Cooker

Cook vegetable Biryani in Rice Cooker to ease out the process of rice making. Biryani is full of flavour and taste. Rice cooker makes its simpler to make biryani. So take out your rice cooker from store and start cooking :)

Here is the recipe video for easy reference:

Below is the detailed recipe as well:

Ingredients:

Long Rice/ Basmati Rice - 2 Cup 

Vegetables (Onions, Cauliflower, Carrots, Potatoes, Peas, Green Chili) - 1/2 cup each

Fresh coriander - 1 cup

Chopped ginger garlic - 1 tsp

Spices (Cloves, Green cardamon, Black cardamom, Bay leaf, Black Pepper, Chakli) - 1-2 pcs each

Cumin seeds - 1/2 tsp

Curd - 1 cup

Milk - 1/2 cup

Roasted cashew nuts - For Garnishing

Salt, Red chili powder, Turmeric powder - As per taste

Method:

1. Dry roast all the spices, cool down and grind to form a powder. Bay leaft and chakli may not be added in the powder.

2. Heat 1 tbsp of mustard oil in a kadai, saute potatoes and remove from kadai. Saute all the vegetables together. 

3. In a rice cooker, add rice, sauteed vegetables, spices powder, chakli, bay leaf along with all other ingredients. 

4. Put the rice cooker and cook mode and once the mode changes to warm then hot steaming biryani is ready.

5. Garnish with fresh coriander and cashewnuts. Serve curd, papad along with biryani to have a wholesome meal.