Fenugreek seeds water is an effective weight loss recipe which helps to shed extra kilos. Drink this magical weight loss drink in winters and loss weight in a healthy way. This is 100% effective weight loss recipe with many health benefits. Loose weight fast with this methi dana water.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Fenugreek Seeds/ Methi Dana - 1 tsp
Water - 1 glass
Method:
1. Boil 1 glass of water with fenugreek seeds for 2-3 min on medium flame till the quantity of water reduces and colour of water changes.
2. Consume this drink everyday in the morning empty stomach for at least 15 days to see results.
Also follow a low carb diet along with it for more effective weight loss results.
Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts. Kahwa tea is one such beverage which is an amazing combination of delicious taste, aroma and a bundle of health benefits.
It is a perfect winter drink as it gives soothing effects.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kashmiri Tea Leaves - 2 tsps
Sugar - 3 tsp
Green Cardamom - 2-3 pcs
Cinnamon stick - 1 small stick
Crushed Almonds - 2 tsps
Dried Rose petals - a few
Saffron - a few (optional)
Method:
1. Boil 2 cups of water. Add crushed green cardamon along with cinnamon. Simmer for 2-3 min till the aromas infuses in water.
2. Add sugar along with few rose petals and boil till sugar dissolves.
3. Add crushed tea leaves in water and boil for 1-2 min.
4. Add crushed almonds in cups and top with hot Kashmiri tea. Garnish with few rose petals. Serve immediately.
Homemade Chocolate pudding is delicious and chocolatey.. This pudding recipe is always a popular choice in parties. Chocolate pudding is simple to make and is sinfully sweet pudding recipe.
Method:
1. In a heavy bottom pan, add all the ingredients except chocolate and vanilla essence.
2. Put the pan on medium flame and cook for few minutes till mixture become little thick. Add chopped chocolate along with vanilla essence. Cook for 1 min and pour pudding into individual glasses.
3. Serve hot or refrigerate it for 2-3 hours. Garnish with crushed Oreo biscuits.
See how to make traditional Goan sweet, Christmas delicacy - Kulkuls. Kulkul are traditionally deep fried but here we are making healthy non-fried kulkuls recipe with Airfryer. Kulkuls are Christmas special sweet or cookies which are crisp from outside and soft from inside.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Refined Flour (Maida) - 1 cup/ 200 gms
Sugar - 1/2 cup/ 100 gms
Butter - 2 tbsps
Salt - a pinch
Vanilla Essence - 1 tsp
Method:
1. In a bowl, mix sugar and melted butter. Add refined flour, salt and vanilla essence. Mix well to make a crumbly mixture.
2. Add very little water and make a thick non-sticky dough. Let it rest for 15-20 minutes.Keep it covered. If in case, you have added more water,add little more refined flour and correct the dough)
3. Take small balls and make spiral shapes using a comb or fork as shown in the video. Spread a thin layer on the comb or the back of fork. Roll it to make a spiral shape. Press it gently so that it doe not open up while frying or air frying.
4. Place all Kulkuls in preheated air fryer and air fry for 5 min first. After 5 min, shake kulkuls and again fry for 2 min, in total 7 min in airfryer.
5. Cool down completely and store in airtight container.
Kachalu chaat is famous street food of Delhi. This tangy, spicy and yummy chaat recipe is simple to make and delicious to eat.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kachalu - 1 kg
Tamarind puree - 250 gms
Roasted Carom seeds - 1 tbsp
Pomegranate seeds - 1 cup
Fresh coriander leaves - A few twigs
Lemon - 1 pcs
Green chili - 2-3 pcs
Salt, Red chili powder, Rock salt - As per taste
Method:
1. Boil kachalu in enough water. Add little salt while boiling. once boiled remove the peel and cut into small pcs.
2. In a mixer grinder jar, prepare a puree of 1 tsp tamarind puree, coriander leaves and green chilies.
3. Mix all the ingredients very well and give a nice toss to the chaat. Add little colored red chili powder in tamarind puree for the colour.
4. Garnish with pomegranate seeds and fresh coriander leaves. Serve immediately.
Note: In case coloured red chili powder is not available, then add edible food colour in tamarind puree to add colour in chaat.
Learn how to make kachi haldi ka achar/ Fresh turmeric pickle. This is the easiest pickle to make with basic ingredients. Turmeric pickle is an interesting Indian pickle recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Kachi Haldi/ Fresh Turmeric - 100 gms
Methi Dana, coarsely grounded - 1 1/2 tsp
Fennel seeds, coarsely grounded - 1 1/2 tsp
Mustard Seeds Powder - 1 1/2 tsp
Asfoetida - 2 pinches
Salt, red chili powder - As per taste
Mustard oil - 1 tbsp (Heated and cooled)
Vinegar - 1/2 cup
Method:
1. Peel and cut kachi haldi in to thin slices. Add all the ingredients together and mix well.
2. Transfer the achar in a glass jar and keep in direct sunlight for 2 days.
3. Store the achar in refrigerator for as long as 1 month.
A healthy treat for Christmas - Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
8-10 Servings 10 min (plus 2 hours soaking time) 25- 30 minutes in Airfryer
Ingredients:
Whole Wheat Flour (Atta) – 2 cups / 250 gms Jaggery/ shakar – 1.5 cup / 250 gms Refined oil – 3/4 cup / 180 ml Curd – 3/4 cup / 180 ml Baking powder – ½ tsp Baking soda – 1.5 tsp Cinnamon powder – 1/2 tsp Ginger powder - 1/2 tsp (optional) Vanilla Essence - 1 tsp
Fruits & Nuts: Nuts (walnuts, almonds etc) – 1/2 cup Dried Fruits, chopped (Raisins, black berries , apricots, figs, dates, cashews) - 1 cup Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple) - 1/2 cup
Method: 1. Soak all dried fruits in fruit juice for 2 hours. 2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder. 3. Add soaked dried fruits along with half quantity of almonds and walnuts. 3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree. 3. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick. 4. Grease a 6 x 6 inch baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter. 5. Air bake the cake in preheated airfryer at 160 degrees for 25 min. Once baked check with tooth pick. If it comes out clean, remove the cake from the airfryer and place on wire rack to cool down. If the toothpick is little sticky, then continue baking for another 2-3 min. 6. Once cool, cut into desired pcs and serve.
Tip - One can serve this fruit cake slice with a dollop of vanilla ice- cream.
Try out these crispy paneer snack - paneer papad rolls, a perfect party starter/snack which does not need any special equipment to cook. Simple cook these crispy paneer delight on tawa and you are good to rock in party.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Paneer/ Cottage cheese - 250 gms
Urad dal papad - 200 gms
Cornflour - 1/2 cup
Tomato Ketchup - 2-3 tbsps
Ginger Garlic Chopped - 1/2 tsp each
Salt - As per taste
Black Pepper - 1/4 tsp
Roasted Cumin seeds powder - 1/2 tsp
Method:
1. Cut paneer into thick slices.
2. Prepare a paste of cornflour, water and tomato ketchup. Add all the spices in the paste. Dip paneer pcs into the prepared marinade. Keep it aside for 20 min.
3. Coat all paneer pcs with grounded papad all around.
4. Shallow fry all paneer pcs on heated and greased tawa. Cook on medium flame from all sides till crisp and golden brown.
5. Serve immediately with tomato ketchup or green chutney.
Check out how to make an innovative Maggi recipe - Maggie Cheela or Maggi Pancakes. Quick Indian breakfast recipe with loads of vegetables added to it. Masala Maggi Cheela is simple to make and best to serve kids.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Maggi Noodles - 1 pack
Gram Flour/ Besan - 2 tbsp
Chopped onions, carrots, capsicum, cabbage - 1/2 cup each
Salt, Red chili powder - As per taste
Method:
1. Prepare Maggi with little extra water. Transfer in a bowl and add all vegetables. Cover the bowl, and keep aside for 10 min so that vegetables cook a little bit.
2. Add gram flour, salt, red chili powder and mix well.
3. While vegetable Maggi is still hot, put ladder full on a heated griddle/ Tawa. Spead the material gently and cook on medium flame till both sides are crisp.
4. Serve immediately.
See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are soaked in rich gravy.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Lotus Stem/ Kamal Kakdi - 250 gms
Gram Flour - 2 tbsp
Semolina - 2 tbsps
Cottage Cheese / Paneer - 150 gms
Onions, Finely Chopped - 1 cup
Tomato Puree - 1 cup
Curd - 1-2 tsp
Ginger Garlic, chopped - 1 tsp
Cumin seeds- 1 tsp
Salt, Red chili powder, Garam Masala - As per taste
Method:
1. Peel lotus stem pcs and wash nicely to remove all dirt. Cut it in small pcs. Chop kamal kakdi in chopped or mixer grinder.
2. Kofta - In chopped kamal kakdi, add mashed paneer, semolina, besan along with all spices. Mix nicely. Add 1-2 tsp oil in kofta material. Prepare kofta in any desired shape. Glaze all kofta with little oil. Place all kofta in preheated airfryer. Air fry kofta for 10-12 min at 180 degrees.
3. Gravy - Heat 2 tsp oil in a kadhai, splutter cumin seeds, add ginger garlic, onions and saute for 4-5 min on medium flame. Add tomato puree and cook the masala for few min and add all spices. Add curd.Mix well. 4. Cook the masala for 10 min till oil separates from it. Add water to prepare curry.
5. Once masala is cooked, add garam masala. Add kofta in gravy and cook for few minutes.
Learn how to make simple and delicious Peanut Chutney Recipe at home in a healthier Way. Serve Peanut chutney for dosa, idli or even spread on bread slice. Peanut chutney is one of South Indian Condiment Recipe as well.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Peanuts- 1/2 cup
Chana Dal - 2 tsp
Garlic cloves - 3-4 pcs
Curry Leaves - Few twigs
Red chili dry/fresh - 3 pcs
Green chili - 2 pcs
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Salt - As per taste
Method:
1. Dry roast peanuts on medium flame till crisp.
2. Heat 2 tsp mustard oil in a pan, roast chana dal along with cumin seeds, garlic cloves, green chili, 1 pcs of red chili. Roast for 2 min and lastly add few curry leaves. Cool down this mixture.
3. Grind all ingredients in mixer grinder. Add water in jar for easy grinding and even consistency. Add salt in between. Grind to get a coarse chutney.
4. Tempering - Heat 1/2 tsp mustard oil and saute mustard seeds along with red chili and few curry leaves.
Soya chunks masala is a high protein vegetable perfect for lunch and best for vegetarians. It is protein rich soyabean recipe which is a one-pot meal, thus simple to cook and is undoubtedly very healthy.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Soyabean Nuggets - 1 cup
Onions, chopped - 1 cup
Tomato Puree - 1 cup
Curd - 2 tbsp
Ginger garlic, chopped - 1 tsp
Cumin seeds (Zeera) - 1 tsp
Coriander seeds (Dhaniya) - 1 tsp
Clove, Green cardamom, Black cardamom, Bay leaf, Cinnamon stick, phool - 1 pcs each
Salt, Red Chili powder, Turmeric powder - As per taste
Method:
1. Soak soyabean nuggets in water for half hour. Once the nuggets puff up, squeeze extra water and keep aside.
2. Dry roast all spices cumin seeds, coriander seeds, Clove, Green cardamom, Black cardamom, Bay leaf, Cinnamon stick, phool for 2-3 min. Cool down and grind to form a powder.
3. Heat 2 tbsps mustard oil in a pressure cooker, saute soya nuggets for 5 min. Remove from flame and keep aside.
4. In same cooker, heat 1 tsp mustard oil and roast ginger garlic , onions and tomatoes to form a masala. Add salt, red chili powder and turmeric powder.
5. Also add curd and keep on stirring till the masala starts to boil. Cook the masala till oil separates from it.
6. Once the masala dries up, add soyabean nuggets and mix well. Add little water and pressure cook till 1-2 whistles.
7. Remove the lid of the cooker and cook soyabean masala for few minutes. Lastly add the freshly prepared masala and mix well.
8. Soyabean chunks masala is ready to serve.
Learn how to make authentic North Indian dish, Sarson ka saag. Generally served with makki ki roti, sarson ka saag is winter vegetable which tastes super tasty with dallop of white butter.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Mustard Leaves (Sarson ke patte) - 1/2 kg
Spinach (Palak) - 1/2 kg
Onions Chopped - 1 cup
Tomato Puree - 1 cup
Ginger Garlic, chopped - 1 tsp
Cumin seeds - 1 tsp
Asfoetida (Hing) - a pinch
Green chili - 2 pcs
Salt, Red chilli powder, Turmeric Powder - As per taste
Method:
1. Wash both the leaves very well and roughly chop it. Steam it in pressure cooker until 1-2 whistles. Cool down and blend in mixer grinder or hand blender.
2. Heat 2 tsp mustard oil in a kadhai, splutter cumin seeds, add asfoetida, ginger garlic, onions and saute for 4-5 min on medium flame. Add tomato puree and cook the masala for few min and add all spices. Mix well.
3. Cook the masala for 10 min till oil separates from it. Add whole green chili.
4. Once masala is cooked, add sarson ka saag. Mix well and cook for few minutes.
5. Serve hot saag with dallop of butter along with makki ki roti.
If you run out of coriander and mint, then see how to make delicious and tasty green chutney quickly using some simple ingredients. This green chutney is simple to make and taste as good as coriander/ mint chutney. Check how to make it!!
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Raddish leaves, chopped - 1 Bowl
Capsicum, copped - 1 small pcs
Green chili - 2 pcs
Garlic cloves- 2-3 pcs
Onion, chopped - 1 small pcs
Curd - 1-2 tbsp
Salt - As per taste
Method:
1. In a mixer jar, first add curd , then add rest of the ingredients and grind to prepare a coarse green chutney.
2. Serve green chutney with snacks, chaat or spread on sandwiches.
Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with rice or rotis or even nan.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Soya granules - 1 cup
Green Peas - 1/2 cup
Tomato puree - 1 cup
Chopped Onions - 1 cup
Chopped Ginger Garlic - 1/2 tsp each
Salt, Red chili powder , Turmeric powder - As per taste
Cumin seeds (Zeera ) - 1/2 tsp
Method:
1. Soak soya granules in water for half hour. Once soya granules puffs up, wash it nicely and squeeze out extra water from granules.
2. Heat 2 tbsp of mustard oil in pressure cooker. Saute cumin seeds, ginger, garlic, onions along with tomato puree. Add all spices and allow the masala to cook for sometime. Once masala becomes little dry, add soya granules. Add 1/4 cup water and pressure cook till one whistle or 5 min.
3. Open the lid of cooker and cook the soya keema on medium flame for 5 min till it dries up a little.
4. Serve hot soya keema matar with roti, paratha, naan or rice.
Learn how to make crispy masala paratha recipe for breakfast. Masala paratha is quick and simple recipe which takes no time to prepare and is very healthy too.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Whole Wheat Flour (Atta) - 2 cups
Wheat Bran (Fiber) - 1/2 cup
Curd - 3/4 cup
Cumin seeds (Zeera) - 1 tsp
Crushed ginger and garlic - 1 tsp
Dried Fenugreek leaves Powder (Kasturi Methi) - 1 tsp
Carom seeds (Ajwain) - 1/2 tsp
Asfoetida (Hing) - a pinch
Salt, Red chili powder, Turmeric powder - As per taste
Method:
1. Prepare a soft but firm dough using all the above ingredients. Let it rest for 15 - 20 min.
2. Roll out masala paratha in any desired shape. Cook paratha using mustard oil till crisp.
3. Serve hot masala paratha with curd.
In winters amla or Gooseberry is available in abundance. So one must include this rich source of Vit. C in diet. See how to make this simple and healthy amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe. Coriander increases the nutritive value of this Gooseberry chutney.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Amla (Gooseberry) - 250 gms
Coriander - 150 gms
Onion, Chopped - 1 small pcs
Green chili - 1 pcs
Curd - 1-2 tsp
Salt - As per taste
Sugar - 1-2 tsp
Method:
1. Wash amla and cut into small pcs. Remove the seed. Wash coriander leaves and roughly chop it.
2. In chutney mixer jar, add all ingredients and grind well to get coarse chutney. If one likes smooth chutney, then quantity of curd can be increased to 1/2 cup.
3. Store in a airtight glass jar and keep in refrigerator.
Learn how to make sweet and sour Tamarind potatoes. These are quick to make where Potatoes are fried in airfryer and not deep fried. Healthy crispy potatoes goes best with fried rice or best served as snacks.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Baby Potatoes - 1/2 kg (Boiled and peeled)
Spring Onions - 2-3 pcs (Sliced white portion, Chopped greens)
Chopped Ginger - 1 tsp
Salt - As per taste
Sugar - 1-2 tsps
Tamarind pulp - 1/2 cup
Soya Sauce - 1 tsp
Method:
1. Frying potatoes - Coat potatoes with 1-2 tsp oil along with salt. Fry these potatoes in preheated air fryer at 180 degrees for 10 min first. Check if potatoes are crisp, else airfry for another 10 mins.
2. Gravy - Heat 1-2 tsp oil in a kadai, saute onions both white and greens along with ginger. for 2-3 min maintaining the crispness.
3. Add fried potatoes to the cooked material, add tamarind pulp, soya sauce. Lastly add sugar and cook for 1-2 min.
All natural homemade protein bars recipe without protein powders. These are healthiest homemade protein bars which is super quick to make. Learn how to make these simple protein bars and ditch those sugary chocolate bars. And mind you this is WITHOUT PROTEIN POWDER....
Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients:
Desiccated Coconut - 1/2 cup
Oats - 3/4 cups
Flax seeds (Grind) - 2 tsps
Peanuts (chopped) - 1/4 cup
Black currants (Chopped) - 2 tsp
Honey - 2-4 tbsp
Peanut Butter - 1/2 cup (Varies depending upon the thickness)
Method:
1. Mix all ingredients in a bowl except peanut butter and honey.
2. In a microwave safe bowl, add peanut butter and honey. Microwave for 20 sec for 2 times in interval to make a smooth mixture.
3. Mix all the ingredients with butter and honey mixture. Transfer the mixture in a greased tray. Set the mixture. Refrigerate the mixture for 45 min till it sets nicely.
4. Once set, cut it into desired shape and store in a air tight container in fridge.
Try a unique and different Indian sweet recipe using Bread and paneer. This is a delicious and absolutely tasty sweet dish which is sure to bring sweetness to your taste buds. A simple recipe made using simple ingredients.
Here is the video recipe for easy reference:
Below is the detailed written recipe as well:
Ingredients:
Brown Bread slices - 4 pcs
Sugar - 1/2 cup
Milk - 1/2 cup - 3/4 cup
Paneer (Cottage Cheese) - 100 gms
Desiccated Coconut - 1/2 cup
Chopped Dry fruits (Almonds, cashew nuts, raisins) - 1/2 cup
Method:
1. Remove the brown edges of bread slices. Heat a non-stick kadai or pan, place all 4 bread slices, add milk and cook on medium flame. After 5 min, add sugar and increase the flame to medium to high. Cook till the material dries up. It will take around 10 min to dry the material.
2. Switch off the flame and cool down the mixture.
3. Once cooled, add crumbled paneer in bread mixture. Mix well.
4. In chopped dry fruits, add 1-2 tsp coconut and mix well. Dry fruit stuffing is ready.
5. Divide bread material in small portions and stuff the dry fruit mixture and prepare bread rolls. Coat all the rolls with coconut from all sides.
6. Store the sweet bread rolls in fridge in an air tight container.
Easy and Delicious barfi recipe using gram flour. Besan ki barfi is one of the most popular sweet dish in India, generally prepared during festivals. Enjoy festivals with this simple to make super tasty burfi recipe.
Method:
1. Melt desi ghee in a non stick pan, roast gram flour in ghee on lowest flame till it becomes brown and fragrant. and mixture starts to leave oil.
2. Keep on moving the mixture to avoid sticking at base. Once roasted add cardamom powder and cook for another 2-3 min.
3. Cool down the mixture and then add sugar. Mix well and transfer the contents onto a greased plate. Flatten the mixture using spatula and sprinkle melon seeds on top. Allow the mixture to set for 1 hour at room temperature or half hour in refrigerator.
4. Once set, cut the pcs of besan barfi in desired shape.
5. Store barfi in air tight container.
Try out this super crunchy and easy recipe for Pasta Salad. Pasta salad can be served as a snack or appetizer or even for main course recipe. Macaroni pasta is a nice take-along dish for picnics and outdoor barbecues.
Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients:
Boiled Macaroni - 250 gms
Boiled Noodles - 250 gms
Rice flour (Chawal ka atta) - 2 tsp
Roasted peanuts - 1/4 cup
Sliced Capsicum - 1/2 cup
Diced tomatoes - 1/2 cup
Tomato Ketchup - 1/2 cup
Salt, Black Pepper - As per taste
Method:
1. In boiled macaroni, add tomato ketchup along with salt, black pepper and capsicum. Keep this mixture in refrigerator for 3-4 hours.
2. Coat boiled noodles with rice flour and keep it aside for 10 -15 min. This is make noodles more crisper.
3. Heat oil in a kadai and deep fry noodled till crisp and brown. Drain these noodles on absorbent paper.
4. One macaroni is cold, add crispy and crunchy noodles along with roasted peanuts to it. Top with diced tomatoes.
5. Serve immediately.
Semolina paratha or suji paratha is a crispy paratha recipe which is prepared with suji, onions and few spices. These are absolutely tasty, delicious and crispy paratha which can be packed for kids lunch or even for travelling.
Ingredients:
Semolina/ Suji - 1 cup
Curd - 1 cup
Chopped Curry leaves - A few
Chopped oniona - 1 cup
Carom seeds -1 tsp
Salt, Red chili powder - As per taste
Method:
1. Prepare a dough of all the ingredients. Add curd accordingly. Keep aside the dough for resting for 15 min.
2. Add 1 tsp oil and knead the dough 5-6 times to make it soft.
3. Roll the parantha in desired shape and cook suji paratha on medium flame. Apply little oil on both sides and cook till crisp.
4. Serve hot paratha with curd and pickle.
Check out these perfect crispy and crunchy chocolate chip cookies which are eggless and healthy as made using whole wheat flour. These choco chip cookies are chunky, fudgy and a bit chewy in texture. Chocolate cookies are super easy to made, even without eggs.
Method:
1. Sieve all the dry ingredients. Keep it aside.
2. in another bowl, cream butter along with castor sugar till light and fluffy. Add vanilla essence. Mix for 2-3 more min.
3. Add dry ingredients into creamed butter. Combine all the ingredients like bread crumbs. Do not knead the mixture. Simply mix using finger tips. Add chocolate chips. Use little milk to prepare the cookie mixture.
4. Keep the mixture in fridge for half hour.
5. Once firm, prepare cookies and decorate the cookies with few chocolate chips.
6. Place cookies in preheated air fryer. Ensure to leave 1 inch space in between the cookies. Bake the cookies at 160 for 8-9 min.
7. Once baked, cool down the cookies and and store in air tight container.
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