Soya Chaap Curry

Learn how to make soya chaap curry at home. It is one of the yummiest Indian curry recipe for vegetarians, a good replacement for non veg.
Homemade soya chaap recipe is simple to make yet very tasty.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Soyabean Chaap - 250 gms
Chopped Onions - 250 gms/ 1 bowl
Chopped Tomatoes / Tomato puree - 250 gms/ 1 bowl
Chopped Ginger Garlic - 2 tsp
Homemade cream/ Malai - 100 gms/ 1 small cup
Salt, Red chili powder, Turmeric powder, Garam Masala - As per taste
Fresh Coriander - For Garnishing

Method:
1. Heat oil in kadai and saute chaap pcs from all sides on medium flame. Alternatively, chaap can be deep fried as well.
2. Remove the chaap once cooked. Heat 1 tsp oil and saute ginger garlic till brown. Add onions and saute till brown. Onions should be browned well so saute for 10 min.
3. Add tomato puree along with all spices and cook the masala for 10 min till oil separates in kadai. Add malai or cream to bring richness in the gravy and cook the complete malasa for 10-15 min on low flame.
4. Once masala is cooked properly, add water as per desired consistency and allow the water to boil.
5. Add chaap pcs in boiling water and cover the kadai. Cook for good 10-15 min on medium flame till the curry becomes thick.
6. Serve hot soya chaap curry garnished with garam masala and fresh coriander.

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Rajasthani Lehsun Chutney | Garlic Chutney

Lehsun ki Chutney is spicy, hot garlic chutney which is specialty of Rajasthan, India. It is usually served with roti, stuffed parantha or the famous 'Dal Batti Churma'. Garlic chutney tastes very different from other kinds of chutney because of the ingredients involved. Try it to taste it. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Garlic cloves - 20-25 pcs

Red chilies - 7-8 pcs

Chopped onion - 1/2 cup

Chopped tomato - 1 cup

Mustard seeds (Rai) - 1/2 tsp

Salt - As per taste

Garam Masala - 1/2 tsp

Coriander powder - 1 tsp

Sugar - 1 tsp

Method:

1. Heat 1/2 tsp mustard oil in a kadai or non-stick pan. Saute onions, garlic for 2-3 minutes till these become golden brown.

2. Add tomatoes, red chili along with all spices and cook the mixture for 10- 15 min till soft.

3. Cool the mixture and grind to form a coarse garlic chutney.

4. Tempering - Heat 1/2 tsp mustard oil in a kadai, sputter mustard seeds along with a pinch of red chili powder. Pour this tempering on to the chutney and mix well.

5. Hot garlic chutney is ready to serve with roti or parantha.

Note- If the red chilies are too dry, then soak in water for 10-15 min and then add in the mixture. 

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Crispy Sandwich Sticks | Tri-color Sandwich

Yummy, delectable, innovative tri-colour sandwich sticks with 3 kinds of filling, fried in airfryer. Prepare these sandwiches in advance for kids birthday party and airfryer later to add to the crispness. This is kids favorite lunch recipe.  

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Bread slices (Brown/ White) - 8 slices 

Coriander chutney - 2 tsp

Tomato Ketchup - 2 tsp

Shredded Cabbage - 1 cup

Cheese slices - 2 pcs

Method:

1. Remove the brown edges of the bread slices. 

2. Place 1 bread slices, spread coriander chutney, place 2nd bread slice, spread cabbage and cheese slice, place 3rd bread slice, spread tomato ketchup, top with 4th bread slice. 

3. Spread melted butter on all sides of sandwich. Cut the sandwich into 3 pcs to form sandwich sticks.

4. Place toothpick on each slice to hold the sandwich together.

5. Preheat airfryer and air fry all sandwich sticks at 180 degrees for 5 min. 

6. Crispy tri-colour sandwich sticks are ready to serve.  

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Natural Fat Burner Detox Drink

Reduce unwanted added weight on your body by taking this natural homemade fat burner drink. This is an effective and simple weight loss recipe which helps to shed extra kilos, naturally without any side effects. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Lemon Juice - 3 tsp

Honey - 2 tsp

Fresh ginger Juice - 2 tsp

Luke Warm water - 1 glass

Method:

Mix everything together and drink 2 glasses of this drink everyday for best results.

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Restaurant Style Malai Kofta

We always are so tempted towards restaurant Malai Kofta. Is it so difficult to make???

The answer is NO... you can make restaurant style Malai Kofta at home which has rich gravy with perfect looking kofta balls. If you want to avoid oil from kofta then , you can make these balls in appe pan as well. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Paneer - 300 gms

Boiled potato - 3-4 pcs

Chopped onions, tomatoes - 250 gms each

Cloves, Cinnamon stick, Green cardamom - 2 pcs each

Malai/ Homemade cream - 1 cup

Refined flour/ Corn flour - 1 cup

Ginger garlic paste/ chopped - 2 tsp

Sugar - 1 tsp

Salt - 2 tsp

Cumin seeds - 1 tsp

Red chili powder, Turmeric powder, Garma masala - As per taste

Soaked Cashewnuts - 15-20 pcs

Fresh coriander for garnishing

Method:
1. For Kofta balls - Mash paneer, potatoes, 1 tsp refined flour, salt to prepare a mixture/ dough. Roll out small balls and coat all balls with refined flour to get an even surface. Dust off extra flour form the balls. Deep fry these balls or cook in appe pan.
2. Gravy - Heat oil in a kadai, saute cumin seeds, spices for 1 min. Saute onions till it becomes pink, add tomatoes along with ginger garlic and cook for 10-15 min till tomatoes becomes soft. Cool down the mixture and grind to get puree.
3. Grind the soaked cashewnuts to get a paste.
4. Transfer the puree in kadai. Add rest of the ingredients, malai, cashenuts paste. red chili powder, turmeric powder, salt. Add sugar to enhance the taste. Cook for 10 min till gravy becomes thick and rich in texture.
5. Add kofta balls in malai gravy and hot creamy restaurant style Malai Kofta is ready to serve.

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