Hash Brown Potatoes in Airfryer

Healthy Oil free hash browns at home. A perfectly delicious savory hash browns. This is a simple airfryer recipe which is the most popular snack/ breakfast. Golden in color, these oil free hash browns turn out very crispy.  Hash browns is a popular fast food which kids enjoys the most, so it can be served as a snack or even in breakfast /lunch box to school. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

4-5 Servings

50-60  minutes Preparation Time

15- 20 minutes in Airfryer

Ingredients:

Boiled and grated Potatoes - 6-7 

Refined flour - 2 tbsp

Rice Flour - 2 tbsp

Salt, Paprika, Ginger powder, Black Pepper - As per taste

Butter - 1 tsp

Method:

1. Wash the shredded potatoes in clean water and soak in ice cold water for 15-20 min to remove  extra starch from potatoes. 

2. Sieve out extra water from the potatoes and pat dry on muslin cloth. Squeeze out all excess water by twisting the muslin cloth. 

3. In a non-stick pan/kadai, heat butter and saute shredded potatoes till cooked slightly. Over cooking should be avoided. Retain the shape of the potatoes and cook for 5 min till soft. 

4. Cool down the potatoes and transfer the potatoes into big bowl. Add all flours and seasonings and prepare a nice dough.  Add little oil in dough and mix again. 

5. Spread the dough on butter paper or plastic sheet. Give a the shape of hash browns as desired. Once ready refrigerate for 30 min till the material becomes firm. 

6. Give a coating of oil on top of potato material. Cut the material into desired shape. 

7. Once cut, transfer all pcs into preheated airfryer. Air fry at 180 degrees for 15 min. Alternatively hash browns can be deep fried or pan fried as well. 

8. Once done, the hash brown will be crisp golden. Serve hot with tomato ketchup.