Watch and learn healthy tikki/ cutlet recipe using methi (Fenugreek leaves) and Til (sesame seeds). This is an uncommon Indian airfryer recipe which is healthy, quick and tasty. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Fenugreek Leaves (Methi) - 1 cup (Washed and chopped)
Gram Flour (Besan) - 1/2 cup
Sesame Seeds (White Til) - 2-3 tsp
Curd - 1 tsp
Salt. Red chili powder, Cumin seeds - As per taste

1. In a bowl mix all the ingredients together to prepare mixture for the cutlets. Add 1 tsp oil in the mixture.
2. Make small cutlets of desired shape and coat with sesame seeds.
3. Brush little oil on all the cutlets for glazing.
4. Cutlets can be deep fried but to make it healthy airfry these at 180 degrees for 10 min.
5. Serve hot with tomato ketchup. 

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