Learn how to make refreshing, fresh, homemade lemonade concentrate. Using this concentrate, enjoy freshly prepared lemonade anytime anywhere. No more squeezing of lemons each time to prepare lemonade. This is a perfect Indian summer drink. 
                                      

Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Ingredients:
Lemon - 1/2 kgs 
Sugar - 1/2 kgs
Salt - 1 tsp

Method:
1. In a glass bowl, put salt at base and squeeze lemon juice. Mix it well. 
2. Take a sterilized glass jar, add complete quantity of sugar in it. Add lemon juice on top of sugar. Shake the jar well. Keep this jar in direct sunlight for atleast 5-7 days till sugar completely dissolves in lemon juice. Keep on stirring the sugar in between to speed up the process. 
3. Remove the jar from sunlight once you get a lemon sugary syrup. Store this lemonade concentrate in glass jar in refrigerator. 
4. To prepare 1 glass of lemonade, pour 2 tsp of lemonade concentrate, add salt, rock salt, fresh mint leaves, ice cubes and pour water. Give a nice stir and your fresh lemonade is ready to serve. No more squeezing of lemons :)
   


Learn how to make easy and healthy sooji toast recipe with curd. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. Suji toast is instant snack recipe which needs minimal oil for preparation. 


Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Bread slices - 4 pcs
Semolina/ Suji - 1 cup
Curd - 1/2 cup
Fresh chopped coriander - 1 cup
Salt, Cumin seeds, Black Pepper - As per taste

Method:
1. In a bowl add all ingredients and add water to prepare a semi thick batter. Keep the batter aside for 15-20 min for resting.
2. Then dip bread slices in the batter and put on a hot greased tawa. Let it cook on medium flame till the toast becomes crisp from one side. Flip over and cook from another side. Use little oil while cooking. Cook till both sides are crisp. 
3. Cut semolina toast into 2 pcs and serve hot with desired chutney or ketchup. 







Check out this summer salad recipe, cucumber salad. This summer salad can fill in freshness to a dull day. Learn how to make cucumber salad at home with an interesting salad dressing recipe.


Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Ingredients:
Cucumber - 2
Chopped onions - 1/2 cup
Chopped tomatoes - 1/2 cup
Fresh mint leaves - a few

For salad dressing:
Vinegar - 3 tsp
Tomato ketchup - 3 tbsp
Salt, Black pepper - As per taste
White sesame seeds - For garnishing

Method:
1. Wash the cucumbers properly. Peel in section giving alternative look (half peel and half without peel). Cut into dices.
2. In a bowl, add all vegetables. Keep aside in fridge.
3. For salad dressing, mix all ingredients and add to vegetables. Give a toss or mix nicely.
4. Sprinkle sesame seeds for garnishing. Fresh, delicious and healthy salad is ready to serve. Serve chilled.




Learn how to make crunchy paneer and potato rolls coated with crispy coating. This is simple airfryer recipe which can be served as tea time snack, a kids friendly recipe is a must for any party. So what are you waiting for !!!!




Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Ingredients:
Paneer - 250 gms
Boiled Potato - 100 gms
Bread crumbs - 1/2 cups
Seviyan - 1/2 cup
Refined Flour - 2 tbsp
Salt, Red chili, Cumin seeds, Garam Masala, Chaat Masala - As per taste

Method:
1. In a bowl, add all ingredients except refined flour and seviyan. Add 1 tsp of oil in the mixture. Mix to prepare a firm mixture and keep in refrigerator for 15-20 min.
2. Also mix refined flour with water to get a smooth paste, nor to thick nor too thin.
3. Prepare cylindrical rolls of the mixture. Coat with refined flour and water paste and then coat with crushed seviyan.
4. Airfry the paneer rolls in preheated airfryer at 180 degrees for 7 min till it becomes crisp.
5. Serve immediately with tomato ketchup 

Learn how to cook instant vegetable dalia in pressure cooker. This is a quick weight loss recipe as dalia keeps you full for longer time and thus you don't feel hungry soon. You can call it vegetable dalia, vegetable dalia pulao or Broken wheat upma. Call it anything but this is a healthy breakfast recipe which is quick to prepare and nutritious to eat.



Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Broken Wheat/ Dalia - 1.5 cups
Chopped onions, beans carrots - 1/2 cup each
Tomato puree -1/2 cup
Salt, red chili powder, turmeric powder, Cumin seeds - 1/2 tsp each
Ginger garlic paste or chopped - 1 tsp

Method:
1. Heat 1 tsp of desi ghee in a pressure cooker. Splutter cumin seeds and saute ginger garlic paste. Roast dalia or broken wheat for few min. Add all vegetables along with dalia. Roast for 5 min.
2. Add 3 cups of water into mixture along with all spices and tomato puree.
3. Pressure cook the vegetable dalia till 2-3 whistles. Once cooked, cool it down.
4. Healthy, nutritious vegetable dalia is ready to serve. 

Learn how to make cool cold coffee with Oreo biscuits at home. This coffee is super creamy, frothy, chocolaty and is best for hot summers. Try out this refreshing drink in summers and let your kids dig in it :)


Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Milk - 1 glass
Oreo biscuits - 3-4 pcs (Any flavour)
Instant Coffee Powder - 1 tsp
Milk creamer - 1 tsp
Cocoa powder - A pinch
Ice cubes - As required
Sugar - 1 tsp (optional)

Method:
1. In a blender jar, add the ingredients and blend together to get cool, creamy and frothy coffee. 
2. Garnish with chocolate chips and cocoa powder. Serve chilled. 




Learn how to make crispy Oil free Nacho chips at home in Air fryer. Simple to make, crispy to eat. Homemade nachos are healthy yet damn simple to prepare. Serve with cheese dip or salsa and you are good to go for a crispy snack.



Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Refined Flour - 11/4 cup 
Corn Meal (Makki ka atta) - 1 cup
Refined oil - 2 tbsp
Salt, Red chili powder, Turmeric powder, Oregano - As per taste

Method:
1. In a pan boil 1 cup water with 1/2 tsp turmeric powder. 
2 In another bowl, add both flours and mix oil into it. Add all spices and prepare a dough using turmeric water. Allow the dough to rest for 15-20 min.
3. Divide the dough into 2 portions and roll it out. Brush little oil on the surface for glaze.
4. Make holes using a fork to avoid puffing up of nachos.
5. Using a pizza cutter, cut the dough into desired shape. Air fry at 180 degrees 3 min. Allow the nachos to cool down to get crispy.   




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