Learn simple and quick way to prepare aam ka achar. Indian summers are incomplete, if aam ka achar is not prepared. Simply try out this grated mango pickle recipe and enjoy this delicious Indian mango pickle with bread, roti, parantha or naan. 

Here is the video recipe for easy reference:


Below is the detailed recipe as well:

Raw Green Mangoes - 3 pcs or 250 gms
Salt, Red chili powder, Turmeric powder - As per taste
Red chili powder (Deggi mirch) - 1/2 tsp
Fennel Seeds / Sauf - 1 tsp
Melon seeds - 1-2 tsp
Raisins - 1 tsp
Dried coconut pcs - a few
Mustard oil - 1 tbsp

1. Wash the mangoes and peel it. Grate the mangoes to get long mango strands. Add all the ingredients together and mix nicely.
2. Transfer the contents to a dry glass jar and keep this pickle in sunlight for 2-3 days till the taste of the pickle develops. Do shake the jar in between.
3. After 3 days, store the pickle jar in refrigerator and enjoy instant grated mango pickle. Shelf life of this pickle is 5-6 days. 

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