Eggless Whole Wheat Mango Muffins

Mango are everywhere in summers. We have tried out another healthy sweet mango recipe using whole Mango flour. These are Eggless mango muffins which are healthy muffin recipe, needs few simple ingredient to bake it. These are whole wheat muffin recipe which are flavoured with mango. An airfryer muffins are crisp from outside and soft from inside. 

       

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole Wheat Flour (Atta) - 1 cup (125 gms)

Mango Puree- 1 cup

Castor Sugar - 1 cup

Curd - 1/2 cup

Oil - 1/4 cup

Baking powder - 1/2 tsp

Baking Soda - 1 1/2 tsp

Salt - a pinch

Almonds - a few

Method:

1. Sieve all dry ingredients (Flour, baking powder, baking soda, salt).

2. In another bowl mix oil, curd, sugar and mango puree. Mix well so that sugar gets completely dissolved in the mixture. 

3. Combine dry ingredients into wet ingredients to form a smooth batter.

4. Grease muffin moulds with little oil and pour the batter into the moulds. Sprinkle sliced almonds on top of all muffins.

5. Place muffin moulds into preheated airfryer at 180 degrees for 8 min. Once ready check with tooth prick  stick. If it comes out clean, then muffins are ready to serve. 

6. Cool down the muffins. These muffins will be soft from inside and crisp from outside. Enjoy!!!