Atta Besan Biscuits in Kadai

Interesting way to bake Atta biscuits in a kadai. These whole wheat biscuits are crisp and so tasty to eat that you will want to bake atta biscuits over and over again.

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole wheat Flour/ Atta - 1 cup

Gram Flour/ Besan - 1 cup

Semolina / Suji - 3 tsp

Powdered Sugar - 1 cup

Desi ghee - 1/2 cup

Butter - 1 tsp

Milk - 2-3 tsp

Cinnamon powder - a pinch

Baking soda - 1 tsp

Method:

1. Sieve atta, besan, cooking soda, and cinnamon powder. Keep it aside.

2. In another bowl, take ghee along with butter. Mix well and then add sugar. Cream the sugar and ghee mixture till light and fluffy.

3. Add in the dry ingredients in the wet ingredients along with semolina. Prepare a soft dough using very little milk as possible. Just add milk in batches. 

4. Once biscuits dough is ready, roll it up in form of cylindrical logs. Wrap with cling film or foil paper and keep in fridge for half an hour so that dough becomes firm.

5. Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.

5. Then cut the log into desired size of biscuits and garnish with sliced almonds or tutti fruity or any other dry fruit. 

7. Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min. After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides. 

8. Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar. 

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Parle-G Biscuit Cake in Pressure Cooker

Learn how to make Biscuit cake recipe in a pressure cooker. Parle-G biscuit cake is simple eggless cake recipe which can be easily made without oven.

Here is the video recipe for east reference:

                        

Below is the detailed written recipe as well:

Ingredients:

Parle-G Biscuit - 2 cups crushed

Mango pulp - 2 tbsp

Powdered Sugar - 2 tbsp

Milk - 1/4 cup

Eno (Fruit salt)- 1 sachet 

Method:

1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form. 

2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.

3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin. 

4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely. 

5. Serve freshly made biscuit cake with tea or pack in lunch box.       

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Bread Chana Kababs | Crispy Vegetarian Air Fried Snacks

See how to make simple veg kababs. Savor this delicious and healthy bread chana kababs made using white chana. Kababs made in airfryer are healthy and taste yummy. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Bread Slices - 4 pcs

Chickpeas (White chana) - 250 gms boiled 

Onion chopped - 1 cup

Ginger - inch 

Curd/ yoghurt - 1-2 tsp

Salt, Red chilli power - As per taste

Cumin seeds powder - 1/2 tsp

Garam Masala - 1/2 tsp 

Coriander powder - 1 tsp

Method:

1. Grind bread slices in a mixer grinder jar. Do not remove the brown edges. Fresh bread crumbs will be ready.

2. In chutney jar, add boiled chana along with all the ingredients. Churn it to get coarse masala chana paste.

3. Mix both bread crumbs and chana paste. Add little oil and mix again. 

4. Make kababs of desired shape and apply a coating of oil on all kababs. 

5. Preheat airfryer and place all chana kabas inside the basket. Air fry kababs at 180 degrees for 8 min. Once the kabas are golden brown, remove from the basket. Serve with chutney. 

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Leftover Roti Poha

We usually have leftover rotis and don't know what to do with it. Here is a quick solution!!

Roti poha is a simple recipe which is nutritious and takes no time to prepare.  A quick and healthy breakfast recipe using leftover roti.

                                     

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Roti - 4 

Onion (sliced) - 1/2 cup

Carrots (sliced) - 1/2 cup

Capsicum (Sliced) - 1/2 cup

Curry leaves - a few

Salt, Red chilli powder, Turmeric powder - As per taste

Mustard Seeds (Rai) - 1 tsp

Peanuts- 2 tsp

Lemon

Fresh coriander leaves

Method:

1. In a mixer grinder jar, add roti pcs and grind to get a coarse roti mixture.

1. Heat 1-2 tsp refined oil in a non-stick pan. Roast peanuts and remove from pan. Splutter mustard seeds in leftover oil.

2. Saute all vegetables. Add curry leaves and add grind roti mixture along roasted peanuts. Cook on medium flame for 5 min. Sprinkle little water to add to moisture. Cook for another 2-3 min.

3. Once done, add lemon juice and garnish with fresh coriander. 

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Healthy Sprouts Pulao in Rice Cooker

See how to make healthy sprouts pulao in rice cooker. Pulao is a one-pot meal. A perfect Indian dish to serve a main course meal. Rice cooker recipes are quick to make without much effort involved. 

                                       

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Soaked Rice - 1 cup

Sliced onions- 1 cup

Tomato puree - 1 cup

Sprouts - 1 cup

Salt, Red chili powder, Garam Masala, Cumin seeds powder - As per taste

Cloves, Green cardamom, Bay leaf , small cinnamon stick- a few 

Method:

1. Soak Basmati rice for 1-2 hours. In a rice cooker add all the ingredients together. Add 1-2 tsp oil along with 2-2.5 cups of water. Mix it nicely. 

2. Switch on the rice cooker and turn on the cook mode. Wait till the cook mode turn to warm mode. Give a light stir in between.

3. Steaming hot healthy sprouts pulao will be ready in few minutes. Serve with curd or vegetable raita.  

  

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Crispy Matar Paneer Tikki

Learn how to make paneer cutlets stuffed with green peas. This is a healthy snack recipe for kids. Paneer tikki is one of the favorite Indian snack recipe which is served with tea.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Paneer / Cottage Cheese - 250 gms
Green Peas / Matar - 1 cup
Boiled Potato - 1 small pcs
Corn Flour - 1 tbsp
Salt, Red chili powder - As per taste
Garam Masala - 1/2 tsp
Cinnamon Powder - a pinch
Cumin seeds - 1 tsp

Method:
1. Peas stuffing - Heat little oil in a non-stick pan, splutter cumin seeds. Add peas and cook for 10 min on a medium flame. Once little soft, add all masalas and cook for another 5 min till soft and mussy. Mash the peas coarsely and set aside for cooling.
2. In a bowl, mash paneer, potatoes, add corn flour along with little salt. Mix together and make small cutlets. Give a slight depression in center and stuff peas mixture into it.
3. Brush oil in a non -stick pan, place paneer peas tikki into it and pour little oil on all sides. Let it cook till cutlets becomes golden brown and crisp. Flip over to cook another side. Serve these tikkis with apple chutney or tomato ketchup. Garnish with mint leaves.  

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Apple Chutney Recipe | Spiced Apple Chutney

Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch box or picnics.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Apple - 2 cut into dices
Sugar - 2 tbsp
Vinegar - 1 tbsp
Salt, Red chili powder - As per taste
Fenugreek Seeds (Methi dana) - 1/2 tsp

Method:
1. In a non stick pan, heat 1 tsp oil, splutter methi dana and add diced apples. Ad red chili powder and salt. Cover for 5-10 min till soft and mushy.
2. Once soft, add vinegar, sugar. Cook for 10 min till chutney becomes dry.
3. Once done, cool the chutney completely and serve it with bread.

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Atta Biscuits in Idli Stand

See how to make healthy atta biscuits in cooker using idli stand. Learn to prepare whole wheat biscuits without oven, without microwave or Airfryer. Biscuits in cooker are easy to make and are crisp and tasty.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Whole Wheat Flour / Atta - 1 cup

Castor sugar - 1/2 up

Melted Desi ghee - 1/2 cup

Milk - 1 tsp

Salt - A pinch

Tutti fruity- 1/4 cup

Method:

1. In a bowl mix atta, sugar, salt and tutti fruity. Add ghee to prepare dough. Add milk if required. Do not knead the mixture too much else dough will become hard. 

2. Roll the dough to give shape of log and refrigerate it for 15-20 min covered in a foil paper. 

3. Meanwhile preheat the pressure cooker with salt on medium flame. And also grease the idli moulds. 

4. Cut small pcs of the dough and place in idli stand. Keep the stand in the preheated pressure cooker. Remove the rubber and gasket of the pressure cooker lid and cover it. The flame should be lowest possible and cook the biscuits for at least 20-25 min till golden brown and crisp. 

5. Ensure to check the biscuits in between and cook further, if required. The bottom most biscuits will bake first so ensure to remove those biscuits first and then continue baking rest of the biscuits. 

6. Cool down the biscuits completely and store in an air tight container. 

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