Healthy Sprouts Pulao in Rice Cooker

See how to make healthy sprouts pulao in rice cooker. Pulao is a one-pot meal. A perfect Indian dish to serve a main course meal. Rice cooker recipes are quick to make without much effort involved. 

                                       

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Soaked Rice - 1 cup

Sliced onions- 1 cup

Tomato puree - 1 cup

Sprouts - 1 cup

Salt, Red chili powder, Garam Masala, Cumin seeds powder - As per taste

Cloves, Green cardamom, Bay leaf , small cinnamon stick- a few 

Method:

1. Soak Basmati rice for 1-2 hours. In a rice cooker add all the ingredients together. Add 1-2 tsp oil along with 2-2.5 cups of water. Mix it nicely. 

2. Switch on the rice cooker and turn on the cook mode. Wait till the cook mode turn to warm mode. Give a light stir in between.

3. Steaming hot healthy sprouts pulao will be ready in few minutes. Serve with curd or vegetable raita.