Leftover Roti Poha

We usually have leftover rotis and don't know what to do with it. Here is a quick solution!!

Roti poha is a simple recipe which is nutritious and takes no time to prepare.  A quick and healthy breakfast recipe using leftover roti.

                                     

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Roti - 4 

Onion (sliced) - 1/2 cup

Carrots (sliced) - 1/2 cup

Capsicum (Sliced) - 1/2 cup

Curry leaves - a few

Salt, Red chilli powder, Turmeric powder - As per taste

Mustard Seeds (Rai) - 1 tsp

Peanuts- 2 tsp

Lemon

Fresh coriander leaves

Method:

1. In a mixer grinder jar, add roti pcs and grind to get a coarse roti mixture.

1. Heat 1-2 tsp refined oil in a non-stick pan. Roast peanuts and remove from pan. Splutter mustard seeds in leftover oil.

2. Saute all vegetables. Add curry leaves and add grind roti mixture along roasted peanuts. Cook on medium flame for 5 min. Sprinkle little water to add to moisture. Cook for another 2-3 min.

3. Once done, add lemon juice and garnish with fresh coriander.