Learn how to make Biscuit cake recipe in a pressure cooker. Parle-G biscuit cake is simple eggless cake recipe which can be easily made without oven.



Here is the video recipe for east reference:

                        

Below is the detailed written recipe as well:

Ingredients:
Parle-G Biscuit - 2 cups crushed
Mango pulp - 2 tbsp
Powdered Sugar - 2 tbsp
Milk - 1/4 cup
Eno (Fruit salt)- 1 sachet 

Method:
1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form. 
2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.
3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin. 
4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely. 
5. Serve freshly made biscuit cake with tea or pack in lunch box.       



Tagged: , , , , ,

3 comments:

  1. These are called ductless or recycling cooking hoods. cooker

    ReplyDelete
  2. This makes an amicable progression of vitality around your kitchen and guarantees that normal boundaries are set up between the flame and fundamental water components. instant pot recipes

    ReplyDelete

Healthy Kadai © 2013 | Powered by Blogger | Blogger Template by DesignCart.org