Parle-G Biscuit Cake in Pressure Cooker

Learn how to make Biscuit cake recipe in a pressure cooker. Parle-G biscuit cake is simple eggless cake recipe which can be easily made without oven.

Here is the video recipe for east reference:

                        

Below is the detailed written recipe as well:

Ingredients:

Parle-G Biscuit - 2 cups crushed

Mango pulp - 2 tbsp

Powdered Sugar - 2 tbsp

Milk - 1/4 cup

Eno (Fruit salt)- 1 sachet 

Method:

1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form. 

2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.

3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin. 

4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely. 

5. Serve freshly made biscuit cake with tea or pack in lunch box.