See how to make aam ka achar in different way by chopping raw mangoes. Chopped aam ka achar is unique way to put this pickle. Mango pickle is a spicy and tangy condiment which goes best with stuffed paratha. Almost every Indian household has their own favorite recipes for Mango Pickle. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Raw Mango / Kachha Aam - 2 kgs
Salt - 300 gms
Fenugreek Seeds (Methi Dana) - 200 gms 
Fennel Seeds (sauf) - 200 gms
Turmeric Powder, Red chili powder - 100 gms
Mustard Oil - 1/2 liter

1. Wash all the mangoes nicely and peel of the skin. Cut into small pcs and discard the seed. Chop the mango pcs in a chopper.
2. In to the chopped mangoes mix all the ingredients. Transfer into a glass jar and keep in direct sunlight for 4-5 days till pickle is ready.

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