Chopped Aam ka Achar

See how to make aam ka achar in different way by chopping raw mangoes. Chopped aam ka achar is unique way to put this pickle. Mango pickle is a spicy and tangy condiment which goes best with stuffed paratha. Almost every Indian household has their own favorite recipes for Mango Pickle. 

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Raw Mango / Kachha Aam - 2 kgs

Salt - 300 gms

Fenugreek Seeds (Methi Dana) - 200 gms 

Fennel Seeds (sauf) - 200 gms

Turmeric Powder, Red chili powder - 100 gms

Mustard Oil - 1/2 liter

Method:

1. Wash all the mangoes nicely and peel of the skin. Cut into small pcs and discard the seed. Chop the mango pcs in a chopper.

2. In to the chopped mangoes mix all the ingredients. Transfer into a glass jar and keep in direct sunlight for 4-5 days till pickle is ready.