Chocolate barfi is quick and easy Indian festive dessert recipe which takes no time to prepare. Simple need few basic ingredients and a yummy Indian sweet is ready to serve to your guest. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Cocoa Powder - 1 tbsp
Milk - 1-2 tbsp
Condensed Milk - 200 ml
Butter - 1 tsp
Dessicated Coconut - 1/2 cup
Biscuits Crushed - 1 cup (70 gms, I had used Rs 5 Parle-G Glucose biscuits)
Chopped Cashewuts
Dark Chocolate Compound - 50 gms

1. In a non-stick pan, mix cocoa powder and milk to get a paste. DO NOT switch on the flame. Add condensed milk and butter and mix everything well. Once all 4 ingredients mix well, then switch on the flame. 
2. Cook the mixture on medium-high flame till it starts to boil. Once boils, then switch off the flame.
3. Add biscuits and coconut in mixture and mix well. Switch on the flame and cook the mixture for 2-3 min on medium flame.  
4. Transfer the mixture in greased box and press down to set the mixture nicely. Top it with melted dark chocolate and sprinkle with chopped cashews. Keep the chocolate burfi mixture in refrigerator for half hour so that it sets.
5. Once set, cut into small pcs and store in air tight jar.

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    Puratos helps bakers, patissiers and chocolatiers finding the best products
    and ingredients to improve the quality of baked products.
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