Watch how to make stuffed capsicum slices which can be served as a perfect side dish with main course. Bharva shimla mirch is easy to make, crispy to eat for brunch. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Capsicum – 3 pcs (250 gms)
Potatoes – 4 pcs boiled
Chopped onions- ½ cup
Salt, Red chilli powder, Turmeric powder – As per taste
Carom seeds – ½ tsp
Coriander seeds powder – ½ tsp
Dry mango powder (Amchur powder) – ½ tsp


1. Cut capsicum into slices, just like rings.
2. Stuffing – mash potatoes, add all the ingredients. Mix properly.
3. Stuff the potato mixture into each capsicum ring. Stuff from back side as well.
4. Heat 3-4 tbsp mustard oil in a non-stick pan for shallow frying. Place all capsicum rings and sauté till both the sides turn brown. It will take 15-20 min.
5. Serve hot as a side dish.

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