See how to make healthy aloo pakora recipe. Make aloo pakora on tawa and give stuffing of paneer inside potato slices and enjoy these non- fried potato pakora recipe with a cup of tea.


Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Boiled Potatoes -2
Cottage Cheese/ Paneer - 50 gms
Gram Flour / Besan - 1 cup 
Semolina - 1 tbsp
Chopped Ginger Garlic - 1 tsp
Carom seeds/ Ajwain - 1/2 tsp
Coriander power, Garam Masala - 1/2 tsp each
Cooking Soda - a pinch
 Salt, Red chili powder, Turmeric powder - As per taste

1. Batter - In a bowl, take gram flour, suji and add water to get a thin batter. Add all spices, ginger garlic along with cooking soda. Allow the batter to rest for 15-20 min. 
2. Cut 1/2 cm thick slices of boiled potato. 
3. Mash paneer and add salt and red chili powder. 
4. Put 1 tsp mashed paneer stuffing on 1 potato slice and cover with another slice. Prepare all other slices like this. 
5. Heat tawa/ gridle and grease with oil. Dip the potato cheese slices in the batter and place on heated tawa. Flame should be low. Put little oil around all pakoras. Allow it cook till crisp and brown. Flip the pakora to cook both the sides. It will take approx 10 min.
6. Serve hot tawa aloo paneer pakoras with sauce or coriander chutney. 

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